Stuttgart, Arkansas is the rice capital of America-and I've been there many times. It's a good thing my family enjoys rice as much as I do!-Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes. Microwave at 50% power for 11 minutes. Let stand for 5 minutes before serving. Fluff with a fork.
Nutrition Facts :
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Radica Bhiro
[email protected]I'm always looking for new and easy recipes to try and this one definitely fits the bill. It's simple to make and it's always a hit with my family.
Burhan Bani
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then just pop it in the oven when you're ready to eat.
Md asanul
[email protected]I'm not a big fan of onions, but I actually really enjoyed this casserole. The onions were caramelized and sweet and they didn't overpower the other flavors.
Khris Parker
[email protected]This casserole is a great way to sneak some extra vegetables into your kids' diet. They'll never know they're eating onions!
Hurain Fatima
[email protected]I love that this recipe is so versatile. You can add different vegetables, meats, or cheeses to it to make it your own.
Md: Mosharof Hossain
[email protected]This is a great recipe for a cold winter night. It's warm and comforting and it fills you up.
Adhikari Shiv
[email protected]I've made this casserole several times and it's always a hit with my guests. It's a great dish to serve at a potluck or party.
Khan Kakar {kakar}
[email protected]I followed the recipe exactly and my casserole turned out dry and overcooked. I'm not sure what went wrong.
Muqeit Kabir
[email protected]This casserole is a bit bland for my taste. I think it needs more seasoning.
Basmala Nasser
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The onions and rice cook together perfectly and the flavor is amazing. I will definitely be making this again.
Ayesha Zafar
[email protected]This casserole is a great way to use up leftover rice. I usually have some leftover rice from takeout or from making a big batch of rice for a meal prep. This is a great way to use it up and make a new meal that's just as delicious.
Safiya Khatun
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Khan Kalabat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Simple Munda 555
[email protected]I've made this casserole several times and it's always delicious. The onions caramelize perfectly and the rice is cooked to perfection. I like to add a little bit of chopped parsley to the top before baking for a pop of color.
Arshad Arshad
[email protected]This onion rice casserole is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is so easy to make and it's always a hit with my family. I love that I can throw it all in the casserole dish and forget about it until