ONION SOUP
This is Martha's favorite cold-weather soup. The onions cook for 2 hours in butter and oil to develop the rich golden color of the perfect onion soup. It helps if you have homemade beef or veal stock on hand. This recipe comes from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Simmer the onions in butter and oil for 2 hours. Stir frequently, adding the sugar and salt after 15 minutes of cooking. Onions will turn a deep golden-brown color. Sprinkle on the flour and cook for 5 minutes longer. Add the boiling stock and the wine and simmer for 45 minutes longer. Skim if necessary. Correct the seasoning.
- Before serving, reheat to boiling. Pour in the cognac. Serve in heated bowls with toasted rounds of French bread and generous servings of coarsely grated Swiss and Parmesan cheeses.
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Newsha Shabangiz
[email protected]This soup is a great way to warm up on a cold day. It's also very flavorful and satisfying.
Greyson Rowe
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it always turns out delicious.
Syed Muneeb
[email protected]This soup is a great way to use up leftover onions. It's also a very affordable meal.
Kimm Nordman
[email protected]I made this soup for my family and they all loved it. It was so easy to make and it tasted amazing. I will definitely be making it again.
Crisaldo Zamora
[email protected]This soup is a must-try. It's so flavorful and comforting. I highly recommend it.
BaneleThandy Nsibande
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it always turns out delicious.
Mayloris Charpentier
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the way the caramelized onions melt in my mouth.
muzfair Olkh
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Amoah Twumasi
[email protected]This was a great recipe. It was easy to follow and the soup turned out delicious. I will definitely be making it again.
Alicia Alvarez
[email protected]I'm not a big fan of onions, but I really enjoyed this soup. The caramelized onions were sweet and flavorful, and the broth was rich and savory. I will definitely be making it again.
kabagenyi moureen
[email protected]This soup was a hit! I served it at a dinner party and everyone raved about it. The caramelized onions were the star of the show.
Daelin DeLaRosa
[email protected]I made this soup for my family and they all loved it. It was so easy to make and it tasted amazing. I will definitely be making it again.
Darius Camargo
[email protected]I've never been a fan of onion soup, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making it again.
Z A Gamer
[email protected]This was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.
Ms Shana
[email protected]This soup is amazing! The caramelized onions are to die for. I highly recommend making this soup.
Asmae Tartoush
[email protected]I love this soup! It's so comforting and flavorful. I usually make it in the fall and winter when I'm craving something warm and hearty.
Stephen Lovett
[email protected]This was my first time making onion soup and it turned out great! I followed the recipe exactly and it was perfect. I served it with a crusty baguette and some grated Gruyère cheese.
Ahmed Mahfoudh
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the results are always amazing. The caramelized onions really make the dish.
Shagil Ansari
[email protected]This soup was absolutely delicious! The caramelized onions were so flavorful and the broth was rich and savory. I added a bit of white wine and some fresh thyme and it turned out perfect. Definitely a keeper!