ONION TART WITH BACON OR OLIVES
A recipe for onion tart with bacon or olives.
Provided by David Tanis
Categories pies and tarts, side dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the dough: In a mixing bowl, dissolve the yeast in 1/2 cup lukewarm water. Stir in 1/4 cup flour and let the mixture get bubbly, about 10 to 15 minutes. Add the kosher salt, butter or oil and remaining flour and mix to form a rough ball. Knead the dough (with hands or stand mixer) for about 5 minutes. Let rise, covered with a damp towel or plastic wrap, until doubled in size, about 1 hour. (Or refrigerate in a zippered plastic bag and let rise several hours or overnight.)
- For the topping: Heat 2 tablespoons butter or olive oil in large skillet over medium-high burner. Add the onions and cook, stirring occasionally, until wilted and lightly browned, about 5 minutes. Season generously with salt and pepper. Stir in the caraway seeds (for the bacon version) or the garlic and thyme (for the olive version). Let cool to room temperature. Put the bacon, if using, in a small pan and cover with 1 inch water. Simmer for 2 minutes, then drain and cool.
- Set oven to 375 degrees. Punch down the dough and knead into a smooth ball, then let it relax for a few minutes. Roll to a circle about 12 inches in diameter. Transfer to a 12- by 17-inch baking sheet lined with parchment. Stretch the dough to an elongated oval shape about 11 inches by 15 inches.
- Mix the ricotta (or goat cheese) with half the creme fraiche and dab spoonfuls of the mixture evenly over the dough. Spread the cooked onions over the dough, leaving a half-inch border. Top with the reserved bacon (or olives), scattered evenly. Drizzle the tart with the remaining creme fraiche.
- Bake for 30 to 35 minutes, turning the baking sheet if necessary, until well browned. Cool on a rack for a few minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 13 grams, Carbohydrate 61 grams, Fat 22 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 1195 milligrams, Sugar 17 grams, TransFat 0 grams
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Nkisu Nswana
[email protected]I can't wait to try this onion tart recipe!
amil biju
[email protected]This onion tart is so flavorful!
Leif Johnson
[email protected]I love the crispy crust on this onion tart.
Its Smudgy
[email protected]This onion tart is a great way to use up leftover onions.
Fatima El Mourabt
[email protected]I made this onion tart for a potluck, and it was a huge success. Everyone loved it!
Lisa Jo
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious vegetarian dishes, and this onion tart fits the bill perfectly.
Anold Nyanhete
[email protected]I'm not usually a fan of onion tarts, but this one changed my mind. The caramelized onions were so flavorful, and the bacon added a nice smoky flavor.
Carmen Templin
[email protected]This onion tart is so easy to make, and it's always a hit with my family. The combination of sweet onions and salty bacon is irresistible.
Dante Taylor
[email protected]I love the versatility of this recipe. I've made it with both bacon and olives, and both versions are delicious. It's a great dish to serve for brunch, lunch, or dinner.
Khaotic Alcoholic
[email protected]This recipe is a keeper! The onion tart turned out perfectly - the crust was golden brown and the filling was rich and flavorful.
Stanley Wright
[email protected]I've made this onion tart several times now, and it's always a crowd-pleaser. The beauty of this dish is in its simplicity - the flavors of the onions, bacon, and cheese come together perfectly.
Johar Naqvi
[email protected]This onion tart was a hit at my dinner party! The combination of caramelized onions, crispy bacon, and flaky crust was divine. I highly recommend trying this recipe.