ONION ZUCCHINI BREAD
Make and share this Onion Zucchini Bread recipe from Food.com.
Provided by PaulaG
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
- In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
- In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
- Add the shredded zucchini to the milk mixture, stir to blend.
- Add milk mixture to the flour mixture and stir just until blended.
- Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.
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Mukter Patwary
[email protected]I've made this bread several times now, and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Usha Gurung
[email protected]This bread is a great way to get my kids to eat their vegetables. They love the sweet and savory flavor.
Zaid Sajjad
[email protected]I love the savory flavor of this bread. It's perfect for a snack or a light lunch.
ali adel
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Adeya Qazi
[email protected]I'm not a big fan of zucchini bread, but this recipe is delicious. The onion and zucchini are a great addition.
Lucy Scarlett
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Keith Salter
[email protected]I love the way the onion and zucchini add moisture and flavor to this bread. It's a great recipe to have on hand for breakfast or a snack.
progress Ezekiel
[email protected]This bread is a nice change from the traditional zucchini bread recipes. It's also a great way to use up leftover zucchini.
Lucario YT
[email protected]I've made this bread several times now, and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Fadh Ali
[email protected]This bread is so moist and flavorful. I love the way the zucchini and onion complement each other.
Hridoy Gemar
[email protected]I'm not usually a fan of zucchini bread, but this recipe is delicious. The onion adds a nice depth of flavor.
Gannat Hossam
[email protected]This bread is a great way to get my kids to eat their vegetables. They love the sweet and savory flavor.
Essejay Company
[email protected]I love the savory flavor of this bread. It's perfect for a snack or a light lunch.
Kauthar Ebrahim
[email protected]This bread is a great way to use up leftover zucchini. It's also a nice change from the traditional zucchini bread recipes.
Muhammad Ammaar
[email protected]I've been making this bread for years, and it's always a favorite. It's so moist and flavorful, and the onion and zucchini add a nice touch.
P P
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Anthony Thompson
[email protected]I love the way the zucchini adds moisture and sweetness to this bread. It's also a great way to use up extra zucchini from the garden.
Yaaqov Avihay Atiya
[email protected]This onion zucchini bread is a delightful treat! The combination of sweet and savory flavors is just perfect, and the bread is so moist and flavorful.