ONIONS FOR BLACK BEANS
Provided by Craig Claiborne And Pierre Franey
Time 5m
Yield About three cups
Number Of Ingredients 5
Steps:
- Combine the ingredients in a mixing bowl and let stand until ready to serve. Add to the beans and rice according to taste
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 596 milligrams, Sugar 14 grams
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Rosemarie Pettignano
[email protected]These beans were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
ROTICH ROBIN
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are so flavorful and the onions add a nice touch of sweetness. I usually serve them with rice and a side of vegetables.
Sabina Ogbonna
[email protected]I'm always looking for new ways to cook black beans, and this recipe is definitely a keeper. The beans were so flavorful and the onions added a nice depth of flavor. I'll definitely be making this again.
Mohona 578
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the onions and they always ask for seconds.
Rana Rajpoot
[email protected]These beans were delicious! I used a can of black beans instead of dried beans and they still turned out great. I served them with rice and a side of grilled chicken.
Raymond Letourneau
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the beans and they were gone in no time. I'll definitely be making this again for my next party.
ed thiel
[email protected]This is a really simple recipe, but it's so delicious! I love the way the onions and garlic sauté together and create a flavorful base for the beans. I usually serve them with rice and a side of vegetables.
Sanii Mehsud
[email protected]I'm always looking for new ways to cook black beans, and this recipe definitely fits the bill. The beans were so flavorful and the onions added a nice caramelized flavor. I served them with rice and a side of grilled vegetables.
Riley Nicklen
[email protected]This recipe is a great way to use up leftover black beans. I usually make a big pot of beans on the weekend and then use them in different dishes throughout the week. This is one of my favorite ways to use them.
Iddrisu
[email protected]I'm not a big fan of black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The beans were really flavorful and the onions added a nice touch of sweetness. I'll definitely be making this again.
Iromba Julius
[email protected]These beans were really good! I used a can of diced tomatoes instead of fresh tomatoes and they turned out great.
Bonakele Lengwati
[email protected]I love this recipe! The beans are always so creamy and delicious. I usually add a little bit of chopped cilantro and avocado to the top before serving.
Shakil Kazi
[email protected]I followed the recipe exactly and the beans turned out great! They were tender and flavorful. I served them with rice and a side of vegetables.
Ramchandra Adhikari
[email protected]These black beans were a little bland for my taste. I think I'll add some more spices next time.
Elham Sajid
[email protected]This is my go-to recipe for black beans. They're so easy to make and always turn out perfect. I love the way the onions caramelize and add a slightly sweet flavor to the beans.
Resu Pradhananga
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The beans were delicious and the onions added a great depth of flavor. I'll definitely be making this again.
Ayan Jutt
[email protected]I love this recipe! The beans are always so flavorful and the onions add a nice sweetness. I usually serve them over rice or with a side of tortillas.
Theresa Aten
[email protected]The recipe was easy to follow and the beans turned out great. I'll definitely be making this again!
MD Rayhan hawladar
[email protected]These black beans with onions were a hit! They were so easy to make and the flavor was amazing. I added a little bit of cayenne pepper for a little kick, and it turned out perfect.