ONTBIJTKOEK - DUTCH SPICE BREAD
This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a stronger flavour. After it cools it develops a moist almost sticky crust, which is my favourite part. It's super easy to make and really yields a wonderful holiday bread. Please enjoy!
Provided by Liwl7755
Categories Breads
Time 1h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees Fahrenheit.
- Combine all ingredients into a smooth paste.
- Lightly coat a LOAF pan with baking spray and flour.
- Bake for a full hour. When fully baked, open the oven door a crack, and allow loaf to cool in the turned off oven for 1/2 hour before removing from oven and cooling completely. Then remove from pan.
- Cool completely and store in plastic bag.Keep covered or bread will dry out.
Nutrition Facts : Calories 113.3, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 220.5, Carbohydrate 24.7, Fiber 0.6, Sugar 10.6, Protein 2.1
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Iftehar Shoiab
[email protected]This is a delicious and easy-to-make recipe. The ontbijtkoek is moist and flavorful, and it's perfect for breakfast or a snack.
Hasan Sa
[email protected]I love this ontbijtkoek! It's the perfect balance of sweet and spicy. I highly recommend it.
Asif Jaam
[email protected]Not bad, but not great either. The ontbijtkoek was a bit bland for my taste.
Cynthia Kopke
[email protected]This ontbijtkoek is a great way to start the day. It's hearty and filling, and the spices give it a wonderful flavor.
Kush Pandey
[email protected]I was disappointed with this recipe. The ontbijtkoek was dense and dry.
Waseemmahi Waseemmahi
[email protected]This recipe is a keeper! The ontbijtkoek is moist, flavorful, and has the perfect amount of spice. I will definitely be making it again.
lil yadi
[email protected]I've made this ontbijtkoek several times and it's always a hit. It's a delicious and easy-to-make treat that everyone loves.
Yareli Simiano
[email protected]The ontbijtkoek was a bit too dry for my taste, but the flavor was good.
Sandra Harris
[email protected]This is the best ontbijtkoek recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it!
Emmanuella Bazolakio Dimu
[email protected]I followed the recipe exactly and the ontbijtkoek came out delicious. My family loved it!
Rasitheen Rifaideen
[email protected]This ontbijtkoek recipe is an absolute winner! The Dutch spice bread turned out perfectly moist, flavorful, and aromatic. It's the perfect treat for a cozy breakfast or afternoon snack.