OOH LA LA
This is a mild cocktail I like to drink with my girlfriends. Pretty pink color and very yummy. Enjoy!
Provided by GinGin -
Categories Beverages
Time 6m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 8
Steps:
- In cocktail shaker add vodka, pineapple juice, Sprite, and triple sec.
- Cut Lemon and squeeze half into shaker, use other half for garnish.
- Shake well with ice.
- Put splash of grenadine in two martini glasses with sugared rims.
- Pour drink and color should turn to a pretty pink.
- Garnish with lemon wedges and cherries.
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Easy Sounds
[email protected]5 stars!
Dawn Blozen
[email protected]Don't miss out on this amazing dish!
Samuel Wolff
[email protected]This is a must-try for any home cook.
Tendai Tafadzwa Chiro
[email protected]I would recommend this recipe to anyone who loves Asian food.
Ragini Shrestha
[email protected]Overall, this is a great recipe. I'll definitely be making it again.
Saim Ali
[email protected]This dish is a bit too spicy for my taste. I'll use less chili next time.
Good luck Luckypaul
[email protected]The crispy shallots were a bit too hard. I'll cook them for a shorter amount of time next time.
Jodie Brown
[email protected]The avocado sauce is a bit too rich for my taste. I'll try it with a different sauce next time.
paresh tank
[email protected]I love that this dish can be made ahead of time. It makes it perfect for busy weeknights.
Soare Catalin
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tamanna Begum
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavors and the beautiful presentation.
Jubreel Habbah
[email protected]The crispy shallots were the perfect finishing touch to this dish. They added a nice crunch and a pop of flavor.
MD SOJIBE
[email protected]I was a bit skeptical about the avocado sauce, but it was surprisingly delicious. It added a creamy richness to the dish that I really enjoyed.
Nicolas Escamilla
[email protected]This is my new favorite weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Halayi sharifah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sweet, savory, and spicy is irresistible.
Carmen Ocampos
[email protected]This dish was a hit with my family! The flavors were complex and perfectly balanced. I especially loved the crispy shallots and the creamy avocado sauce.