OPAL'S CHERRY SURPRISE
I don't know where my mom got this recipe, but she has been making it for over 50 years, hence that's why I named it Opal's Surprise, after my mom..
Provided by Cathy Evans Mauricio
Categories Cakes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Crust:Pour in greased large pan. Bake at 350 for 30 minutes. Cool. Don't worry when the crust falls.
- 2. Filling: 1/2 pint heavy whipping cream 1 (3 oz) Cream cheese softened at room temperature 1 c. sifted powdered sugar 1 t. Vanilla
- 3. Using a mixer, whip the cream cheese. Then add the sifted powdered sugar and heavy whipping cream alternately a little at a time until thick. Before you have added all the powdered sugar to the cream sugar, add the vanilla. Do not beat the ingredients too long or you will make butter. Pour the filling on top of the cracker crust.
- 4. Then top with Cherry Pie Filling..
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Rabby Khandakar
[email protected]This recipe is delicious! The cherries add a nice pop of flavor to the cake.
Husnain Jutt
[email protected]I've tried this recipe several times and it always turns out perfect. It's my favorite cherry dessert.
Justin Verville
[email protected]This recipe was a disappointment. The cake was dry and the cherries were too tart.
Adnan Gill
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Marrioma Olamide
[email protected]This recipe is a keeper! It's the perfect dessert for any occasion.
Drew Darling
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Muhammad Binyameen
[email protected]This recipe is easy to make and it tastes amazing. I will definitely be making it again.
Ayesha Butt Ayesha Butt
[email protected]I'm not a big fan of cherries, but I loved this recipe! The cake is so moist and the cherries add a nice tartness.
Roni Hossen
[email protected]This recipe is delicious, but it's a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sirajul skar
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to use fresh cherries instead of canned.
Phyllis Miller
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is so moist and flavorful.
Oriel Sekhwela
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for special occasions.
Bawer Hassan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Ammar Sweetkhan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Miracle Bisong
[email protected]This recipe was a hit with my family! The cherries were sweet and juicy, and the cake was moist and fluffy. I will definitely be making this again.