OPEN-FACE PESTO-CHICKEN BURGERS RECIPE - (4.5/5)
Provided by รก-175897
Number Of Ingredients 11
Steps:
- In bowl combine ground chicken, half of the pesto, the Parmesan, garlic, and salt. Shape into four 1/2-inch-thick oval patties (to fit bread). Halve ciabatta horizontally. Brush cut side of ciabatta or both sides of Italian bread with olive oil; set aside (reserving any extra oil). For a charcoal grill, place patties on greased rack directly over medium coals. Grill, uncovered, 10 to 13 minutes or until chicken is no longer pink (165 degrees), turning once halfway through grilling. Top each patty with a mozzarella slice. Cover grill; grill 1 to 2 minutes more or until cheese is melted. Add bread and grill for 1 to 2 minutes per side or until toasted. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Arrange greens on toasted bread. Top with chicken patties and tomato slices. Stir any remaining olive oil into remaining pesto and drizzle over all. Sprinkle with coarsely ground black pepper. Makes 4 servings.
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Kassim Seif
[email protected]These burgers were a bit dry. I think I overcooked the chicken.
Angelique Garza
[email protected]I was a bit hesitant to try these burgers because I'm not a huge fan of pesto. But I'm so glad I did! The pesto added a delicious flavor and the chicken was juicy and tender.
Mariam Akther
[email protected]These burgers were easy to make and tasted great. I will definitely be making them again.
Benjamin Whitt
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Rockey Raja
[email protected]These burgers were a hit with my family! The pesto added a delicious flavor and the chicken was juicy and tender. I will definitely be making these again.