OPEN-FACE PLUM CAKE
This simple cake recipe showcases the best of late-summer stone fruit. You can use apricots, nectarines, or peaches in place of the plums.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter two 9-inch round cake pans. Whisk together flour, baking powder, and salt. In a separate bowl, combine 3/4 cup sugar, the milk, oil, and egg. Fold into flour mixture.
- Divide batter evenly between prepared pans, and smooth tops. Arrange plums, cut sides up, over batter.
- Combine cinnamon and remaining sugar, and sprinkle over plums. Dot with butter. Bake until tops are dark golden, plums are soft, and a toothpick inserted into center of cakes comes out clean, 30 to 35 minutes. Let cool. (Cakes are best the day you make them; leftover cake is great for breakfast the next day.)
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China Wade
[email protected]I've made this cake several times and it's always a hit with my friends and family.
Ibad safi
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfect.
Rasel Pondit
[email protected]This cake was just okay. The plums were a bit tart and the cake was a bit dry.
Zulafiquar Ali
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Vongani Manganye
[email protected]This cake was easy to make and turned out great! The plums added a nice sweetness and the streusel topping was the perfect finishing touch.
Suhayb
[email protected]This cake was delicious! I loved the combination of the sweet plums and the crunchy streusel topping. It was the perfect dessert for a special occasion.
Adrhi Roy
[email protected]I thought this cake was just okay. The plums were a bit tart, and the cake itself was a bit dry. The streusel topping was good, but it didn't save the cake.
Elizabeth Richmond
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good dessert. The plums were very juicy and flavorful, and the streusel topping was nice and crunchy.
Saul Khalid
[email protected]This cake was easy to make and turned out beautifully. The plums added a pop of color and flavor, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
bob 7
[email protected]I've made this cake several times now, and it's always a hit. The plums give it a lovely sweetness, and the streusel topping adds a nice crunch. It's a great cake for any occasion.
Sarmad Khan
[email protected]This open-face plum cake was a delight! The plums were sweet and juicy, and the cake was moist and flavorful. I loved the crunchy streusel topping. It was the perfect dessert for a summer gathering.