OPEN-FACE TUNA MELT
Cooked under the broiler, mayonnaise souffles like magic and takes on a lighter texture with a crisp brown shell. There's no better way to top a tuna melt!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Evenly divide tuna between bread; season with salt and pepper. Top with a few slices of dill pickle and a slice or two of provolone.
- Stir together mayonnaise, Dijon, and Parmesan. Spread evenly over sandwiches. Broil until cheese melts and mayo puffs slightly and browns in places, 1 to 2 minutes.
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Matthew Schlamp
[email protected]This is a great recipe for a quick and easy lunch. It's also a great way to use up leftover tuna.
Abrahim Ali
[email protected]I'm not a huge fan of tuna, but this recipe was really good. The cheese and bread really helped to balance out the flavor of the tuna.
Ricci Alessandro
[email protected]This is a classic tuna melt recipe that is sure to please everyone. It's perfect for a quick and easy lunch or dinner.
Zekariyas Zack
[email protected]I love that this recipe uses whole wheat bread. It makes the tuna melt a little bit healthier.
Hiba Hiba
[email protected]This recipe is a great way to use up leftover tuna. It's also a quick and easy meal to make on a busy weeknight.
Jose Juarez
[email protected]I'm always looking for new tuna melt recipes and this one is definitely a winner. It's so easy to make and it tastes amazing.
Delwar Ahmed
[email protected]This is the perfect comfort food. It's warm, cheesy, and filling. I love it!
Smangaliso Mgomezulu
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Muzamiljafakash Wattoo
[email protected]I love tuna melts and this recipe did not disappoint. It was cheesy, gooey, and oh so good.
Yu Lay
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Habtom Araya
[email protected]I've been making tuna melts for years, but this recipe is by far the best. The secret is in the sauce. It's so flavorful and creamy.
Hush D
[email protected]I'm not a big fan of tuna, but I tried this recipe and it was surprisingly good! The cheese and bread really balance out the flavor of the tuna.
muhammad baloch
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves it.
Zameer Abbas
[email protected]I made this for lunch today and it was delicious! I used whole wheat bread and added a slice of tomato. It was the perfect quick and easy lunch.
yasir subhani
[email protected]This is now my go-to tuna melt recipe! The combination of flavors is perfect, and the bread is toasted to perfection. I also love that it's so easy to make.