OPEN-FACED APPLE BUTTER PASTRAMI SANDWICH
Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.
Provided by Carolyn Haas
Categories Sandwiches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to broil. Line a baking sheet with parchment paper or foil; set aside.
- 2. To assemble the sandwich, generously spread Apple Butter and mustard on each roll. Top with pastrami and cheese.
- 3. Place into oven and broil until the cheese has melted, about 2 minutes. Serve immediately, sprinkled with chives.
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David Salazar
[email protected]This sandwich is a great way to use up leftover pastrami. It's also a great way to get your kids to eat apples.
Mohiuddin Bhuiyan
[email protected]I'm not sure why this sandwich is called open-faced. It's just a regular sandwich with the top slice of bread missing.
Jahangir khan
[email protected]I've never had an open-faced sandwich before, but this one was a great introduction. The bread was crispy and the toppings were flavorful.
Tumusiime Abbey
[email protected]This sandwich was a bit too messy for my taste, but it was still delicious.
Joyce Abuah
[email protected]I'm not a big fan of pastrami, but I really enjoyed this sandwich. The apple butter balanced out the saltiness of the pastrami perfectly.
Yubraj Shrestha
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover pastrami and apple butter.
Raja Umer atif
[email protected]I thought the apple butter was a bit too sweet for my taste, but I still enjoyed the sandwich.
Abdourahman Touray
[email protected]This sandwich is a great way to use up leftover pastrami. It's also a great way to get your kids to eat apples.
Kev Cervantes
[email protected]I'm not sure why this sandwich is called open-faced. It's just a regular sandwich with the top slice of bread missing.
Sagar Puri
[email protected]I've never had an open-faced sandwich before, but this one was a great introduction. The bread was crispy and the toppings were flavorful.
Tshepang Scott
[email protected]This sandwich was a bit too messy for my taste, but it was still delicious.
Robiul Akon
[email protected]I'm not a big fan of pastrami, but I really enjoyed this sandwich. The apple butter balanced out the saltiness of the pastrami perfectly.
Sadat Kabaddi Club
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover apple butter.
Mr_ Bean
[email protected]I thought the apple butter was a bit too sweet for my taste, but the sandwich was still good.
Kinsley Bush
[email protected]The sandwich was easy to make and the results were delicious. I'll definitely be making it again.
Iftakharul Islam
[email protected]This was my first time trying apple butter on a sandwich and I was pleasantly surprised. It was a great way to add some sweetness and tang to the pastrami.
Muhammad Zobair
[email protected]I've made this sandwich a few times now and it's always a hit! The apple butter adds a touch of sweetness that really elevates the pastrami.
Yasir Nisar
[email protected]This sandwich was a delightful combination of sweet and savory flavors. The apple butter and pastrami complemented each other perfectly, and the bread was perfectly toasted.