OPEN-FACED BACON AND HASH BROWNS OMELET
All amount can be adjusted to taste. You can use cooked potatoes, finely cubed in place of the hash browns, just make certain that the potatoes are cold before browning them. This is really good!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the bacon in a large non-stick skillet until crisp; remove and reserve some of the bacon drippings.
- To the same skillet at in the thawed hash browns, cook stirring with a wooden spoon until lightly browned and tender.
- Add in the green onion, jalapeno pepper (if using) and tomatoes; cook for about 3-4 minutes.
- Chop the bacon then sprinkle over the tomatoes and green onions.
- In a bowl whisk together the eggs with cream, salt, pepper and hot sauce (if using) until well blended.
- Pour over the hash brown mixture.
- Gently lift the edges of the omelet and tilt the skillet so that the uncooked portion of eggs flows underneath.
- Cook over medium heat until the omelet begins to slightly brown underneath; remove and sprinkle with grated cheese.
- If desired you can place under the broiler for a couple of minutes to melt the cheese.
- Slide the omelet onto a platter, then slice into wedges.
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Tipu Chowdhury
ct@yahoo.comI love the combination of bacon, hash browns, and eggs in this omelet. It's a perfect breakfast for a busy morning.
Mpho Percy
pm@yahoo.comThis omelet is a great way to start the day. It's filling, flavorful, and easy to make.
Niaz khan Niaz khan
n_k@hotmail.frI've made this omelet several times now, and it's always a hit. Thanks for sharing such a great recipe!
Mutagubya Lawrence
mutagubya_l24@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover bacon and hash browns.
Mariam Yousuf
mariam@yahoo.comThis is the best omelet recipe I've ever tried. I will definitely be making it again and again.
Zainlicious channel
z54@hotmail.comI'm always looking for new breakfast recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Agk Nf
nf_agk3@yahoo.comThis omelet is perfect for a lazy Sunday brunch. It's easy to make and it's always a crowd-pleaser.
Ahmed Ramim
ramim-a@yahoo.comI added some chopped spinach to the omelet for an extra boost of nutrients.
Leaon Khan
leaon.khan@yahoo.comI'm a vegetarian, so I substituted the bacon for mushrooms. It was still delicious!
Paetyn's World
paetyns@yahoo.comI made this omelet for my kids and they loved it! They especially liked the crispy hash browns.
Its Hashmat
hashmat_its@hotmail.comThis recipe was a lifesaver on a busy morning. It was quick and easy to make, and it kept me full until lunchtime.
Huzaifa yasin
y@gmail.comThe instructions were a bit confusing. I wasn't sure when to add the cheese. I ended up adding it at the end, and it worked out fine.
Md ershad
m_ershad93@gmail.comI found this recipe to be a bit bland. I added some salt and pepper to taste, and it was much better.
yugendran pather
pather_yugendran50@yahoo.comThis omelet was a bit too greasy for my taste. I think I would have preferred it with less bacon and hash browns.
Ali Magsi
magsia@yahoo.comI'm not a big fan of omelets, but this one was really good. The bacon and hash browns made it extra flavorful. I'll definitely be making this again.
Pawan Shrestha
pawan@yahoo.comThis is my new go-to breakfast recipe. It's quick and easy to make, and it's always delicious. I love the combination of bacon, hash browns, and eggs. Yum!
Niaz Ali
alin100@aol.comGreat recipe! I made this for brunch and it was a success. The omelet was light and fluffy, and the bacon and hash browns added a nice crunch. Will definitely make this again.
yaw takyei
y@gmail.comI followed the recipe exactly and it turned out perfectly. The omelet was cooked evenly and the cheese was melted and gooey. Will definitely be making this again.
prite sharker
p.sharker@yahoo.comThis open-faced breakfast omelet was a hit with my family! The bacon and hash browns added a crispy and savory touch to the fluffy eggs. Highly recommend!