OPEN-FACED EGG SALAD AND WATERCRESS SANDWICH
Entered for safe-keeping. Found this recipe from Saveur on the internet, and it looks like an excellent combination for tea-time sandwiches. (Or in my case, I'll wrap 2-slice sandwiches with plastic as is commonly done in Britain, and brown-bag my lunch for work.) From wikipedia: "Watercress contains significant amounts of iron, calcium and folic acid, in addition to vitamins A and C.... Many benefits from eating watercress are claimed, such as that it acts as a mild stimulant, a source of phytochemicals and antioxidants, a diuretic, an expectorant, and a digestive aid. It also appears to have cancer-suppressing properties. It is widely believed to help defend against lung cancer. In addition, watercress is a known inhibitor of the Cytochrome P450 CYP2E1, which may result in altered drug metabolism for individuals on certain medications (ex., chlorzoxazone)." Note that watercress has a shelf life of 2-3 days. For a more British version, use cress sprouts.
Provided by KateL
Categories Lunch/Snacks
Time 32m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- PREPARE HARD-COOKED EGGS THE FOOLPROOF WAY:.
- Place the eggs in a large pot. Cover with cold water. Set over medium heat and cover with a lid. When it starts to boil, remove from heat and set aside for 10 minutes. Dump the warm water, and refill the pot with cold water. Let sit for 5 minutes or so, dump and refill again with cold water.
- When cool to the touch, peel off the shells and roughly chop the eggs.
- PREPARE EGG SALAD:.
- In a large bowl, gently combine the eggs, chives, and salt and pepper to taste.
- Pour on the mayonnaise, vinegar, and mustard. Gently fold together.
- PREPARE SANDWICH:.
- Toast the bread. (Note: this is one sandwich in which the bread is commonly de-crusted and cut into special shapes for tea-time, or the prepared sandwich may be cut into triangles.).
- Construct the sandwich. Pile the watercress on a slice of the toasted bread, and dollop the egg salad on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nasiba Hassan
[email protected]This sandwich is just okay. It's not bad, but it's not anything special either.
isaac fagas
[email protected]I followed the recipe exactly and my sandwich turned out dry. I think I would add a little bit of mayonnaise to the egg salad next time.
Wil Davis
[email protected]This sandwich is a bit bland for my taste. I would add some salt and pepper to the egg salad.
springtrap 1093
[email protected]I'm not a fan of watercress, so I used arugula instead. It was still very good.
Feeling Witchy
[email protected]I added some chopped bacon to my sandwich and it was delicious! It's a great way to add some extra flavor.
Norman Bezuidenhout
[email protected]This sandwich is a great way to use up leftover hard-boiled eggs.
Ber Nice
[email protected]I've made this sandwich several times now and it's always a hit. It's my go-to recipe for a quick and easy lunch.
Khalil Rehan
[email protected]I made this sandwich for my friends and they all loved it! It's definitely a crowd-pleaser.
Maruf Mahtab
[email protected]I love that this recipe uses watercress instead of lettuce. It gives the sandwich a more sophisticated flavor.
Muhaimen Khan
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner.
JASON HALL
[email protected]I was hesitant to try this recipe because I'm not a huge fan of egg salad, but I'm so glad I did! The watercress really makes this dish.
Ntando Nhlanhla
[email protected]This open-faced egg salad and watercress sandwich was a delightful surprise! The combination of flavors and textures was perfect, and the watercress added a refreshing touch.