Really the amounts are only a guideline, you may use as much as desired, my family loves them piled high, amounts are for one sandwich --- if desired you could toast 2 slices of bread and make it into a sandwich, use the largest slice of pumpernickle for this! --- see my recipe#188009
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread in a toaster until lightly golden brown, then spread butter over one side.
- Pile the meat on top of the bread, then the sauerkraut on top of the meat.
- Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich.
- Place the cheese slices completely over the top (the cheese should melt over the sides of the sandwich).
- Set oven to broiler heat.
- Broil for about 2-4 minutes or until the cheese has melted.
- Serve warm with more dressing if desired.
- Serve sandwich on a plate with knife and fork.
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Bonnie Renaud
[email protected]I've never made a Reuben sandwich before, but this recipe made it easy. The sandwich was delicious and I will definitely be making it again.
Ah ShipoN OfficiaL
[email protected]This is a great recipe for a classic Reuben sandwich. The dressing is delicious and the sandwich is so easy to make.
Neels Joubert
[email protected]I'm not a big fan of Russian dressing, but I really enjoyed this sandwich. The dressing was tangy and flavorful and it didn't overpower the other ingredients.
Islamic Gojol SR
[email protected]This recipe is perfect for a quick and easy lunch. The sandwich is flavorful and satisfying, and it's easy to make ahead of time.
Hossain Sohraf
[email protected]The sandwich was a bit dry for my taste. I think it would have been better if I had used a different type of bread.
RAY_SAM_RAM_71
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
Crystal Campos
[email protected]I've made this recipe several times and it always turns out great. I love the combination of flavors and the sandwich is always a hit with my guests.
Tushal Kumar
[email protected]This is the best Reuben sandwich I've ever had! The dressing is amazing and the meat is so tender.
Blessing Purazeni
[email protected]I'm not a big fan of rye bread, but I really enjoyed this sandwich. The dressing was tangy and flavorful and the meat was cooked perfectly.
Kennedy Mtis
[email protected]The dressing was a bit too thick for my liking, but the sandwich was still delicious.
Guillaume_!_? Norca
[email protected]This recipe was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Ronald Reabetswe Ntsoeleng
[email protected]Easy to follow recipe with great results. The sandwich was flavorful and satisfying. I will definitely be making this again.
Soodesh Lachman
[email protected]I made this for dinner last night and my family loved it! The rye bread was the perfect choice and the dressing was tangy and delicious. Will definitely be making this again.
Yafu Yafuman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavors are amazing and the sandwich is so easy to make. I highly recommend it!