OPEN FACED SALMON SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- Toast the bread for about 5 minutes then set aside to cool.
- Combine half the salmon and all the cream cheese in a blender or food processor and puree. Spread a thin layer of the cream cheese mixture on each slice of bread. Spoon the remaining spread into a piping bag fitted with a star tip, if desired.
- Top each slice of bread with smoked salmon. Using a 3-inch oval cutter cut out about 16 sandwiches. Pipe rosettes of the cream cheese mixture onto each of the sandwiches, and then press parsley around the edge of each oval of bread.
- Arrange the sandwiches on 4 plates. Garnish the sandwiches with cucumber and salmon roe and serve.
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fi monnan
[email protected]I've made this sandwich several times and it's always a hit! The salmon is always cooked perfectly and the dill sauce is delicious. I highly recommend this recipe.
Loufar Loufar
[email protected]This sandwich was easy to make and so delicious! The salmon was cooked to perfection and the dill sauce was the perfect complement. I will definitely be making this again.
Amewunu Monica
[email protected]I made this sandwich for lunch today and it was so good! The salmon was flaky and the dill sauce was perfect. I will definitely be making this again.
Prakashkumarram Prakashram
[email protected]This sandwich was delicious! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.