OPEN-FACED SHRIMP QUESADILLAS
We like to call this recipe the grown-up version of an after-school snack. Pair it with our Ruby Red Tequila Cocktails for a complete happy-hour lineup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees. Place tortillas on a rimmed baking sheet; sprinkle each with cheese. Bake until cheese is melted and tortilla edges are just beginning to crisp, about 3 minutes. Meanwhile, in a small bowl, combine shrimp, vegetable oil, and chili powder; season with salt and pepper. Divide shrimp mixture and scallions between tortillas. Bake until shrimp is opaque throughout, about 4 minutes. Sprinkle quesadillas with cilantro and cut each into 6 wedges; serve with lime wedges.
Nutrition Facts : Calories 138 g, Fat 7 g, Protein 10 g, SaturatedFat 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abyot Lemita
[email protected]Overall, I thought the shrimp quesadillas were just okay.
nabirah Nana
[email protected]These quesadillas were a bit too spicy for my kids.
ABCD KIDS
[email protected]The shrimp quesadillas fell apart when I tried to eat them.
Saher Ibrahim
[email protected]The shrimp quesadillas were too greasy for me.
Kristabel Muo
[email protected]The shrimp quesadillas were a bit bland for my taste.
Rhino Alcantar
[email protected]I love that these quesadillas can be made with any type of seafood.
Lope Kapasa
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Rajkumar Dhevkota
[email protected]I wasn't sure how the shrimp and cheese would go together, but it was amazing! I'll definitely be making these again.
Eician Pananji
[email protected]These quesadillas were so easy to make and they were so delicious. I will definitely be making them again.
Mohiz Baba
[email protected]The shrimp quesadillas were delicious! The shrimp was cooked perfectly and the cheese was melted and gooey.
Tamjiban Sah
[email protected]I love how versatile this recipe is. I was able to use up some leftover shrimp and veggies that I had in the fridge.
9qwe
[email protected]These shrimp quesadillas were a hit with my family! The combination of flavors was perfect and they were so easy to make.