OPEN-FACED SWORDFISH SANDWICHES
Topped with blue cheese salad dressing and a festive combination of carrots, red onion and lime juice, these warm sandwiches are a special way to welcome dinnertime.-Ms. Alicia Montalvo Pagan, New Bedford, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the bean sprouts, carrots and onion. Combine the lime juice, sugar and ginger; stir into vegetable mixture. Cover and refrigerate for 30 minutes. , Drizzle both sides of swordfish steaks with oil; sprinkle with salt and cayenne. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill fish, uncovered, over medium-hot heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish just turns opaque., Place a swordfish steak on each piece of toast; top with 2 teaspoons blue cheese dressing and about 1/2 cup bean sprout mixture.
Nutrition Facts : Calories 319 calories, Fat 10g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 749mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
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Gina Jones
[email protected]I've made this recipe several times and it's always a hit.
Ibrahim Emmanuel
[email protected]This recipe is easy to follow and the results are delicious.
Ornob Shetu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Md Faisal
[email protected]This recipe is a keeper! The fish was cooked to perfection and the flavors were amazing.
Tifa Azmy
[email protected]I love this recipe! The fish is always so moist and flavorful. I've also tried it with other types of fish and it's always delicious.
Sanjim Dewan
[email protected]This was my first time making swordfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Kuldeep Tharu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the flavors are out of this world.
Joker King
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the flavors were incredible.
Ayleen Gonzalez
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flavorful, and the sauce was delicious.
Ghulam Hussain Dhuddi Khan
[email protected]This was a great recipe! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.