OPEN-FACED TEXAS BURGERS
Served on Texas toast, this open-faced burger will be the talk of the table tonight! -Willie DeWaard, Coralville, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties., In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions., Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.
Nutrition Facts : Calories 614 calories, Fat 36g fat (17g saturated fat), Cholesterol 133mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.
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Courtney Amber
[email protected]I love these burgers! They're the perfect comfort food.
Kevo Kevin
[email protected]I've been making these burgers for years and they're always a hit. They're so easy to make and they're always delicious.
Braylin Terrell
[email protected]These burgers were a bit too greasy for my taste.
Sidhartha Goswami
[email protected]I'm not a huge fan of burgers, but I really enjoyed these. They were juicy and flavorful.
John Mancuso
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Rahul Verma
[email protected]Delicious! I made these burgers for a party and everyone loved them. They're definitely a keeper.
Steven and Sarah StJohn
[email protected]Meh. The burgers were okay, but nothing special. I wouldn't make them again.
Kareem 999 (Karachi)
[email protected]These burgers are amazing! I've made them twice now and they're always a hit. The onion rings are the perfect touch.
Kara McGill
[email protected]Not bad! The burgers were a bit dry for my taste, but the flavor was good. I might try adding some more moisture next time.
Precious Khanone
[email protected]Easy and delicious! The burgers were a big hit with my family. I will be making these again for sure.
Zanele Pretty Myaka
[email protected]Yum! The burgers were juicy and flavorful. I loved the addition of the onion rings. Will definitely make these again!
Mihlali Mkhosi
[email protected]These burgers were a hit! The combination of flavors was perfect and the beef was cooked to perfection. I'll definitely be making these again.