OPEN-FACED TUNA MELTS
Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in healthy omega-3 oils and flavor! "I've enjoyed this recipe for 20 years and usually serve it for Sunday lunch." Alice Strapp-Meister - New Ross, NS
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.
Nutrition Facts : Calories 276 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 833mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
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Jaam Sahab
[email protected]I wasn't sure how I would feel about tuna melts, but I was pleasantly surprised. The tuna salad was flavorful and the bread was perfectly toasted. The cheese was melted and gooey and it all came together perfectly. I will definitely be making these a
Goddy Obi
[email protected]I love tuna melts and this recipe did not disappoint. The tuna salad was flavorful and the bread was perfectly toasted. The cheese was melted and gooey and it all came together perfectly. I will definitely be making these again.
Chand Bhatti
[email protected]This recipe is a keeper! The tuna melts were so easy to make and they were absolutely delicious. The bread was perfectly toasted and the cheese was melted and gooey. The tuna salad was flavorful and had a nice crunch from the celery and onion. I will
Murphy Washington
[email protected]I followed the recipe exactly and the tuna melts turned out great! The bread was perfectly toasted and the cheese was melted and gooey. The tuna salad was flavorful and had a nice crunch from the celery and onion. I will definitely be making these ag
Kalif Thepunk
[email protected]These tuna melts were a bit too cheesy for my taste, but they were still good. The bread was crispy and the tuna salad was flavorful. I would probably make them again, but with less cheese.
manju pariyar
[email protected]I'm not a huge fan of tuna, but these tuna melts were actually really good. The bread was crispy and the cheese was melted and gooey. The tuna salad was flavorful and had a nice crunch from the celery and onion. I would definitely recommend this reci
Carol Clark
[email protected]I've made tuna melts before, but this recipe is by far the best. The combination of tuna, cheese, and bread is perfect. I also love the addition of celery and onion to the tuna salad. It adds a nice crunch and flavor.
Andrew jackson
[email protected]OMG! I love this recipe. The tuna salad is so flavorful and creamy. I also love the buttery bread and gooey cheese. This is definitely a recipe that I will be making again and again.
Veli Simelane
[email protected]I followed the recipe exactly and the tuna melts turned out great! The bread was perfectly toasted and the cheese was melted and gooey. The tuna salad was flavorful and had a nice crunch from the celery and onion. I will definitely be making these ag
ahsaan Azhar
[email protected]These tuna melts were a bit too cheesy for my taste, but they were still good. The bread was crispy and the tuna salad was flavorful. I would probably make them again, but with less cheese.
Sakina Hussain
[email protected]I'm not a huge fan of tuna salad, but these tuna melts were actually pretty good! The bread was crispy and the cheese was melted and gooey. The tuna salad was flavorful and had a nice crunch from the celery and onion. I would definitely recommend thi
Bebegurl ni itz me shine
[email protected]These tuna melts were really easy to make and they turned out delicious! The bread was crispy and the cheese was melted and gooey. The tuna salad was flavorful and had a nice crunch from the celery and onion. I would definitely recommend this recipe.
Nwiboho Ikechukwu
[email protected]I followed the recipe exactly and the tuna melts turned out great! The bread was perfectly toasted and the cheese was melted and gooey. The tuna salad was flavorful and had a nice crunch from the celery and onion. I will definitely be making these ag
Ahmad Sulaiman
[email protected]These tuna melts were a bit too cheesy for my taste, but they were still good. The bread was crispy and the tuna salad was flavorful. I would probably make them again, but with less cheese.
Kelebogile Sekwakwa
[email protected]I'm not a huge fan of tuna salad, but these tuna melts were actually really good! The bread was crispy and the cheese was melted and gooey. The tuna salad was flavorful and had a nice crunch from the celery and onion. I would definitely recommend thi
Enrique Boy
[email protected]These tuna melts were easy to make and turned out great! The bread was perfectly toasted and the cheese was melted and gooey. The tuna salad was flavorful and had a nice crunch from the celery and onion. I will definitely be making these again!
Serenity Lea
[email protected]I made these tuna melts for lunch today and they were delicious! The bread was crispy and the cheese was melted and gooey. The tuna salad was flavorful and had a nice crunch from the celery and onion. I would definitely recommend this recipe.
Apple Line
[email protected]These tuna melts were a hit with my family! The bread was perfectly toasted and the cheese was melted and gooey. The tuna salad was flavorful and had a nice crunch from the celery and onion. I will definitely be making these again!