OPEN-FACED VEGGIE SANDWICHES

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Open-Faced Veggie Sandwiches image

"Since I'm a vegetarian, I love these broiled sandwiches," reports Karen Mello of Fairhaven, Massachusetts. "Even non-vegetarians like their fresh taste," she assures. The veggie-topped muffin halves make a great snack or quick lunch and are priced at only 8¢ a serving.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 4

4 teaspoons spicy brown or horseradish mustard
4 English muffins, split
1/2 cup each chopped fresh broccoli, cauliflower and sweet red pepper
1 cup shredded cheddar cheese

Steps:

  • Spread mustard on cut sides of muffins. Top each with vegetables and cheese. Broil 4-6 in. from the heat for 3 minutes or until the cheese is melted.

Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 506mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

Ty Davis
ty_d82@gmail.com

I highly recommend this recipe! These sandwiches are delicious and easy to make.


Gaming Jobayer Official
gaming.j3@gmail.com

These sandwiches are perfect for a light lunch or dinner. They're also great for picnics or potlucks.


Keylee O
o-k@hotmail.com

I've never made open-faced veggie sandwiches before, but these were so good! I'll definitely be making them again.


Darlington Daloza
darlington.d5@gmail.com

These sandwiches are a great way to use up leftover veggies.


Typical Joshua
typical22@hotmail.fr

I love that these sandwiches are open-faced. It makes them easy to eat and they're also really pretty.


Omoduemuke Omoghene
oo@aol.com

These sandwiches are so versatile. You can use any type of bread, cheese, or veggies that you like.


Naji Afghan
afghan@hotmail.com

I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their veggies.


Jesca George
george@yahoo.com

These sandwiches are delicious and healthy! I love that they're packed with veggies.


Archea N. Cotton
archea@hotmail.com

I've made these sandwiches several times now and they're always a favorite. They're perfect for a quick and easy lunch or dinner.


Nicholas Boodram
b_n@hotmail.com

These sandwiches are so easy to make and they're packed with flavor. I love that I can use whatever veggies I have on hand.


Ajibola Segun
sajibola50@hotmail.com

I made these sandwiches for a picnic and they were a hit! Everyone loved them, even the meat-eaters.