OPEN FIRE BREAD
I was raised on a farm in Gowrie, Iowa, but my husband and I have been missionaries in Africa since 1989. We were introduced to this bread at a street fair, where it was cooked over an open fire, then served with meaty farm sausage. We quickly learned how to make it from a retired farm family.-Kathy Thye Dewbre, Kimberley, South Africa
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine yeast, honey and 2/3 cup water; mix well. Let stand 5 minutes. Add salt, oil, remaining water and 6 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. (Dough will be soft and slightly sticky.) Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. On a heavily floured surface, roll out dough to 3/4-in. thickness. Cut into 4x1-in. strips with a pizza cutter; sprinkle with flour. Place on a floured baking sheet. Let rise until doubled, about 25-30 minutes. Place strips directly on grill. Grill, uncovered, over medium-hot heat until golden brown, about 6-8 minutes, turning often.
Nutrition Facts :
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Harold Potter
[email protected]I made this bread for my family, and they loved it. It is the perfect bread for breakfast, lunch, or dinner.
Krishan Singh
[email protected]This is the best bread recipe I have ever tried. It is so easy to make, and the bread is always delicious. I highly recommend it.
Muhammad Abuzar
[email protected]This bread is amazing. It is the perfect combination of crispy and chewy. I will definitely be making this again.
Jason Naidoo
[email protected]I love this recipe! The bread is so easy to make, and it always turns out delicious. I highly recommend it.
Roman afridi
[email protected]This bread is awesome! I made it for a party, and it was a huge hit. Everyone loved it.
Samiza Samiza
[email protected]I followed the recipe exactly, and the bread turned out perfectly. It is so delicious. I will definitely be making this again.
Makie Angel
[email protected]This is the best bread I have ever had. It is so flavorful and moist. I highly recommend this recipe.
Md Foyez
[email protected]I have made this bread several times now, and it is always a hit. My friends and family love it. It is the perfect bread for any occasion.
Jeon LeMay
[email protected]This bread is so easy to make, and it tastes amazing. I love that I can cook it over an open fire. It is perfect for camping or a backyard cookout.
Njabulo Sthembiso Ngema
[email protected]I was skeptical about this recipe at first, but I am so glad I tried it. The bread is delicious! It is perfect for sandwiches, toast, or just eating plain. I will definitely be making this again.
Frank L. Attila
[email protected]This bread is amazing! It has a crispy crust and a soft, chewy interior. The flavor is out of this world. I am definitely making this again soon.