Provided by Food Network Kitchen
Time 2h
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
- Mix the flour, sugar, baking soda and salt with an electric mixer in a medium bowl. Add the eggs, 1 at a time, scraping down the bowl after each addition. Add the extract, orange zest and almonds, mixing to make a somewhat sticky dough.
- Turn the dough out onto a floured board and knead just until it comes together. Halve the dough and shape into 2 logs, approximately 12 by 2 inches. Transfer the logs the prepared pan, spacing them about 3 inches apart. Brush the dough all over with the beaten egg and sprinkle with sanding sugar, if desired. Bake until they are firm and golden in color, about 45 minutes. Transfer the logs with a metal spatula to a cutting board and cool for a few minutes.
- Cut the logs with a serrated knife on an angle into 1/2-inch slices. Lay them cut side down on the pan. Return to the oven and bake until golden brown on 1 side, about 10 minutes. Remove from oven, flip biscotti and continue to bake until golden, about 10 minutes more. Transfer to a rack to cool.
- Store biscotti for up to 2 weeks in an airtight container.
- Cook's Note: These biscotti are traditional and very crunchy. They are made for dunking.
- Tip: Serve with Kahlua Eggnog.
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Benediction Shabani
[email protected]I've made these biscotti several times and they're always a hit. They're the perfect treat to have with a cup of coffee.
Md Rokon
[email protected]These biscotti are so easy to make and they taste amazing. I love the orange and almond flavors.
agragon
[email protected]I found the dough to be a bit too dry, so I added an extra egg yolk. The biscotti turned out great after that.
Larry Maxfield
[email protected]These biscotti are a bit too dry for my taste, but they're still pretty good.
Sameer_ Maya
[email protected]I've made these biscotti several times and they're always a hit. They're so easy to make and they taste amazing.
Mariah Yaeger
[email protected]These biscotti are delicious! I love the orange and almond flavors. They're the perfect treat to have with a cup of coffee.
Abdulmujib Gboye
[email protected]I found the dough to be a bit too dry, so I added an extra egg yolk. The biscotti turned out great after that.
14 sezan
[email protected]These biscotti are a bit too sweet for my taste, but they're still pretty good.
Cavin Samuda
[email protected]I've made these biscotti several times and they always turn out great. They're the perfect treat to have with a cup of coffee or tea.
Mustapha Barrie
[email protected]These biscotti are so easy to make and they taste amazing. I love the orange and almond flavors.
Andrew George
[email protected]I followed the recipe exactly and the biscotti came out perfectly. They are crispy on the outside and soft on the inside. The orange and almond flavors are delicious.
Tessie Lloren
[email protected]These biscotti are amazing! The combination of orange and almond is perfect. I will definitely be making these again.
Tusib Isalm
[email protected]I love the simplicity of this recipe. The biscotti are delicious and the orange and almond flavors are so refreshing.
Mbaneto Chinonso promise
[email protected]These biscotti were a hit! They were easy to make and turned out perfectly crispy. The orange and almond flavors were a great combination.