ORANGE ALMOND CAKE
"This flourless cake has become a favorite at our house," Maryalice Wood writes from Langley, British Columbia. "Now, those with wheat allergies don't have to pass on dessert. The orange and clove flavor is wonderful."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in small bowl; let stand at room temperature for 30 minutes. Coat a 6-in. round baking pan with cooking spray and sprinkle bottom and sides with 1/2 teaspoon sugar. Line pan with waxed paper and coat the paper; set aside. , In a small bowl, beat egg yolks for 2 minutes. Gradually beat in 2 tablespoons sugar. Add the orange zest, cloves and salt; beat 1 minute longer. Stir in almonds. , With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Stir a third of egg white mixture into almond mixture. Gradually fold in remaining egg whites. Spread evenly into prepared pan. , Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack. Gently remove waxed paper. Cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 178 calories, Fat 11g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 109mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 2g fiber), Protein 7g protein.
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kaka gaming
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
King Demigod
[email protected]This cake is the perfect dessert for a special occasion. It's beautiful and delicious.
nesma mostafa
[email protected]I love the orange flavor in this cake. It's so refreshing and summery.
Md Hrdoykhan
[email protected]This cake is so easy to make and it's so delicious. I will definitely be making it again.
Ashes
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Hi Hello
[email protected]This cake is the perfect way to use up leftover oranges. It's also a great way to get your kids to eat their fruit!
mekh bahadur
[email protected]I love the almond flavor in this cake. It's so unique and delicious.
Wattingff Wattingff
[email protected]This cake is so moist and flavorful. I will definitely be making it again and again.
FreddFredd
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
My Id
[email protected]This cake is the perfect dessert for a special occasion. It's beautiful and delicious.
Alhassan Ibrahim
[email protected]I love the orange flavor in this cake. It's so refreshing and summery.
Naila Juma
[email protected]This cake is so easy to make and it's so delicious. I will definitely be making it again.
T s Nobal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Yash kumar Lama
[email protected]This cake is so moist and fluffy. It's the perfect cake for a summer party.
Alon
[email protected]I love the combination of orange and almond in this cake. It's a unique and delicious flavor.
Kamran Writes
[email protected]This cake is the perfect way to use up leftover oranges. It's also a great way to get your kids to eat their fruit!
Rap king
[email protected]I've made this cake several times and it's always a winner. It's a great cake for any occasion.
Hani Cabdullahi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen oranges.
Wiz Kanta
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the moist texture.
Miracle Mimi
[email protected]This cake was absolutely delicious! The orange and almond flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.