ORANGE ALMOND COFFEE CAKE
Sandra Lee shares a recipe. Be seduced with a rich, moist coffee cake topped with a combo of cream cheese and orange marmalade.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
- In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
- In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.
Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 410 mg, Sugar 24 g, TransFat 1 1/2 g
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Victoria Gilo
[email protected]I've made this coffee cake several times now and it always turns out perfectly. It's a great recipe for a crowd and it's always a hit.
Kawayida kafelo
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the orange and almond flavors. I will definitely be making this again.
Mr Najimul
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
Nan Solomon
[email protected]I made this coffee cake for my family and they loved it! The cake was so moist and flavorful. I will definitely be making this again.
Queen Creations
[email protected]This coffee cake was absolutely delicious! The orange and almond flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make coffee cake.