ORANGE AND PEAR UPSIDE-DOWN CAKE
I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is a fall version of a typical summer favorite. - Linda Persall, Cullman, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place butter in a 10-in. cast-iron or other ovenproof skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter. Sprinkle with brown sugar and 1 tablespoon orange zest. Arrange pears in a single layer over sugar., In a large bowl, beat sugar, coconut oil, egg and remaining 1 tablespoon orange zest until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture alternately with cream., Spoon over pears. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 352 calories, Fat 19g fat (14g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oluebube Obichenwa
[email protected]Thank you for sharing this recipe! I can't wait to try it.
oluwafemi osilaja
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
Aijaz Ahmed
[email protected]This cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.
Kader wafa
[email protected]This cake is a must-try for any orange and pear lover! It's easy to make and absolutely delicious.
Isabelle Grimesey
[email protected]I've never been a big fan of upside-down cakes, but this one changed my mind! The orange and pear flavors were amazing, and the cake was so moist and tender.
AMINU SULEIMAN
[email protected]This cake was absolutely delicious! The orange and pear flavors were perfectly balanced, and the cake was moist and fluffy.
PETER TECH TIPS
[email protected]This cake was easy to make and looked very impressive when it came out of the oven. However, I found the flavor to be a bit bland.
Govin Lama
[email protected]The cake was a bit dry, but the orange and pear flavors were nice.
Swopon Biswas
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Sohrab Niazi
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of oranges and pears is a winner!
Grant Chang
[email protected]This cake was easy to make and turned out beautifully. The orange and pear flavors were subtle and delicate.
Sheeraz Gujjar
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor combination and the moist, tender texture.
Aayush Bhujel
[email protected]This orange and pear upside-down cake was a hit with my family and friends! The flavors of the orange and pear complemented each other perfectly, and the cake was moist and fluffy.