ORANGE AND ROSEMARY BAKED OLIVES
Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks.
Provided by MIZDIZ
Categories Appetizers and Snacks Vegetable Olives
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.
- Bake in the preheated oven for 15 minutes, stirring halfway through the baking. Remove and discard the rosemary sprigs, then stir in the parsley, oregano, orange zest, and red pepper flakes. Serve warm, or cool the olives and use them to top a salad.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.4 g, Fat 7.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 980.9 mg, Sugar 0.4 g
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Waruni2 Rathnayaka
[email protected]I love making these olives for gifts. They're always a hit.
Yvonne M'ayuk
[email protected]This is a great recipe for a healthy snack. The olives are packed with antioxidants.
Lahiru Sandeepa
[email protected]I'm not usually a fan of olives, but these are amazing. The orange and rosemary really make them something special.
Luis Ramirez
[email protected]These olives are addictive! I can't stop snacking on them.
Manahil Fathma
[email protected]I've tried other orange and rosemary olive recipes, but this one is by far the best. The flavors are perfectly balanced.
Sam Fataki
[email protected]This recipe is easy to follow and the olives are always a crowd-pleaser.
Shyam Vk
[email protected]These olives are so delicious! I love the citrus flavor.
Hvr1Ben
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover oranges.
Samara Jenz
[email protected]These olives are the perfect addition to a cheese plate. They're also great for snacking on.
Akosua Janet
[email protected]I wasn't sure how I would like these olives, but I was pleasantly surprised. They're sweet and savory and the rosemary gives them a nice earthy flavor.
Gift Mathebula
[email protected]This is a great recipe for a quick and easy appetizer. I always keep a jar of these olives on hand for when guests come over.
Anmol Shah
[email protected]I love the combination of orange and rosemary in this recipe. It's so unique and flavorful.
Fardeen Fardeen butt
[email protected]These olives were a huge hit at my last party! They're so easy to make and they taste amazing.