ORANGE-BRINED PORK CHOPS WITH HERB RUB
Looking for a meaty dinner? Then check out these grilled orange-brined pork chops, rubbed with herbs for a flavorful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h35m
Yield 4
Number Of Ingredients 11
Steps:
- In large nonmetal bowl, combine all brine ingredients; mix well. Add pork chops. Cover bowl; refrigerate 6 to 8 hours to marinate. In small bowl, combine all remaining ingredients; mix well. Set aside.
- Heat grill. Remove pork chops from brine; discard brine. Pat pork chops dry with paper towels. Rub brown sugar-herb mixture into both sides of pork chops.
- When ready to grill, place pork chops on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 20 to 25 minutes or until no longer pink in center, turning once.
Nutrition Facts : Calories 370, Carbohydrate 18 g, Cholesterol 120 mg, Fiber 0 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 7170 mg, Sugar 17 g, TransFat 0 g
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Alexia Mae
[email protected]These pork chops were a bit dry for my taste, but the flavor was good.
Md Anamul haq Rifat
[email protected]I'm always looking for new ways to cook pork chops, and this recipe is definitely a keeper. The orange brine and herb rub give the chops a unique and delicious flavor.
Navio Kugonza
[email protected]These pork chops are definitely worth the effort. The brine and herb rub make them so flavorful and juicy.
Hassani Tok
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pork chops were delicious and the brine and herb rub were a perfect combination.
Wisdom Tetteh
[email protected]I've made these pork chops several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Muhamad Abu baker Abu baker
[email protected]These pork chops were a hit with my family! Everyone loved the juicy meat and crispy crust.
Vera Xhako
[email protected]I'm not a huge fan of pork chops, but these were really good! The brine and herb rub made all the difference.
Bryan Moser
[email protected]The orange brine is a game-changer! It really takes the pork chops to the next level.
Rosan Kshetri
[email protected]I was a bit skeptical about brining pork chops, but I'm so glad I tried it! The chops were incredibly tender and flavorful. The herb rub was also a nice touch.
HAMMOLECKETH
[email protected]These pork chops were AMAZING! The brine made them so juicy and flavorful, and the herb rub gave them a delicious crust. I will definitely be making these again!