ORANGE BUNS
Make and share this Orange Buns recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Quick Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk flour, sugar, baking powder and salt.
- Cut in butter until in fine crumbs.
- Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten.
- Turn out onto a floured surface; knead gently for 30 seconds.
- Roll or pat into an eight inch square; spread with butter.
- Mix the orange sugar and sprinkle over dough.
- Roll up jelly roll fashion; cut into eight slices.
- Place, side by side and cut side down, in a greased 9 or 10 inch tube pan.
- Bake in centre of a 425 oven for 35 minutes or until golden.
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Matt A
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the orange flavor and the glaze is the perfect finishing touch.
malik zunii
[email protected]These buns are a great way to use up leftover oranges. I had a few oranges that were starting to go bad, so I decided to make these buns. They turned out great! The orange flavor was just right, and the buns were very moist.
Jessy Nader
[email protected]I'm not a fan of orange-flavored desserts, but I decided to give these buns a try anyway. I'm so glad I did! The orange flavor was subtle and not at all overpowering. The buns were also very moist and fluffy. I'll definitely be making these again.
Godstime Amos
[email protected]These buns are so light and fluffy, they practically melt in your mouth. The orange glaze is the perfect finishing touch. I will definitely be making these again and again.
Kevin Carney
[email protected]I made these buns for a brunch party and they were a huge success. Everyone loved them! The orange flavor was not overpowering, and the buns were perfectly moist. I will definitely be making these again.
Ripon Hossen
[email protected]These buns are the perfect combination of sweet and tart. The orange zest and juice give them a wonderful flavor, and the glaze adds a touch of sweetness. I highly recommend this recipe.
Mysha Sarker
[email protected]I'm not a big fan of orange-flavored desserts, but I decided to give these buns a try anyway. I'm so glad I did! The orange flavor was subtle and not at all overpowering. The buns were also very moist and fluffy. I'll definitely be making these again
Binyameen jutt
[email protected]These buns are so easy to make and they always turn out so good. I love the orange flavor and the glaze is the perfect finishing touch. I will definitely be making these again and again.
Hadjer Bon
[email protected]I love the orange flavor in these buns. It's so refreshing and perfect for spring. The buns are also very moist and fluffy. I will definitely be making these again.
Miharidba Ridakidba
[email protected]I made these buns for my son's birthday party and they were a huge success. The kids loved them! The orange flavor was a big hit and the buns were gone in no time.
Tyler Burton
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the orange flavor and the glaze is the perfect finishing touch.
Maira Zai
[email protected]These buns are a great way to use up leftover oranges. I had a few oranges that were starting to go bad, so I decided to make these buns. They turned out great! The orange flavor was just right, and the buns were very moist.
Arif Hosen
[email protected]I'm not a fan of orange-flavored desserts, but I decided to give these buns a try anyway. I'm so glad I did! The orange flavor was subtle and not at all overpowering. The buns were also very moist and fluffy. I'll definitely be making these again.
Fayaz Khosa51
[email protected]These buns are so light and fluffy, they practically melt in your mouth. The orange glaze is the perfect finishing touch. I will definitely be making these again and again.
Soomar Dandhal
[email protected]I made these buns for a brunch party and they were a huge success. Everyone loved them! The orange flavor was not overpowering, and the buns were perfectly moist. I will definitely be making these again.
Saith Shahri
[email protected]These buns are the perfect combination of sweet and tart. The orange zest and juice give them a wonderful flavor, and the glaze adds a touch of sweetness. I highly recommend this recipe.
Rion Hasan
[email protected]I'm not much of a baker, but these orange buns were surprisingly easy to make. The instructions were clear and concise, and the buns turned out perfectly. They were gone in minutes!
nandan samant
[email protected]These orange buns were a hit with my family! The citrus flavor was bright and refreshing, and the buns were soft and fluffy. I'll definitely be making these again.