ORANGE CHICKEN KABOBS

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Orange Chicken Kabobs image

Put your marinade and cubed chicken together and marinate at least 2 hours. I also cut my veggies and put them in another bag with a little of the same marinade. I do this in the morning and then all I have to do at dinner time is assemble my kabobs and grill them! I serve with a rice pilaf of brown rice and wild rice.

Provided by Nancy Gibson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h30m

Yield 4

Number Of Ingredients 16

¼ cup orange marmalade
2 tablespoons balsamic vinegar
2 tablespoons red wine
1 tablespoon olive oil
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
1 large garlic clove, minced
¼ teaspoon dried sage
⅛ teaspoon garlic salt
⅛ teaspoon kosher salt
1 (6 ounce) package fresh mushrooms, or to taste
1 bell pepper, chopped, or to taste
½ red onion, chopped, or to taste
2 skinless, boneless chicken breast halves, cubed
1 cup chopped fresh pineapple, or to taste
skewers

Steps:

  • Whisk orange marmalade, balsamic vinegar, red wine, olive oil, chives, basil, garlic, sage, garlic salt, and kosher salt together in a bowl until marinade is smooth. Pour about 1/4 of the marinade into a resealable plastic bag; add mushrooms, bell pepper, and red onion. Squeeze air out of bag and seal.
  • Pour the remaining marinade into a separate resealable bag; add chicken. Squeeze air out of bag and seal. Marinate vegetables and chicken in the refrigerator, 2 to 8 hours.
  • Remove vegetables and chicken from bag and discard marinade. Thread vegetables, chicken, and pineapple onto skewers.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook kabobs on the preheated grill until chicken is no longer pink in the center, 5 to 10 minutes per side.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 24.6 g, Cholesterol 32.3 mg, Fat 5 g, Fiber 2 g, Protein 14 g, SaturatedFat 0.9 g, Sodium 162.5 mg, Sugar 19.2 g

Fasil Ali
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This recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it.


Brookelynn Porch
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I love that this recipe is so easy to make. I was able to get dinner on the table in under 30 minutes.


Best funny clip
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These kabobs are delicious! The chicken is so tender and juicy, and the orange glaze is amazing. I will definitely be making these again.


Karl Mimi
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I'm not a big fan of orange chicken, but I thought I'd give this recipe a try. I'm so glad I did! The chicken was moist and flavorful, and the orange glaze was the perfect balance of sweet and tangy.


Rowland Nelson
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These kabobs are so easy to make, and they're always a crowd-pleaser. I love that I can prep them ahead of time and then just grill them when I'm ready to eat.


Jaycee
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I've made this recipe several times now and it's always a hit. My family loves the sweet and tangy flavor of the chicken.


Tarun Kumar
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This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the skewers for a more colorful dish.


Steven Powers
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I love the way the orange glaze caramelizes on the chicken. It gives it a delicious crispy coating.


Ayoub Boudjatat
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These kabobs are perfect for summer grilling. They're easy to make and always a crowd-pleaser.


bhandari dharmedra
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I'm not usually a fan of orange chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the orange glaze was the perfect complement.


Sajana Poudel
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The orange glaze is amazing! It's so flavorful and really makes the chicken shine.


Gawie Redelinghuys
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I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a major plus for me.


Shad Typist
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These orange chicken kabobs were a hit at my last party! The chicken was juicy and flavorful, and the orange glaze was the perfect balance of sweet and tangy.