ORANGE CHIFFON CAKE
This light ad airy orange chiffon cake is simply delicious. This recipe for orange chiffon cake packs plenty of orange flavor using zest and juice and goes perfectly with a warm cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together flour, baking powder, salt, and 1 cup sugar. Make a well in center of flour mixture. Add oil, egg yolks, orange zest and juice, and 1/4 cup cold water; whisk batter until smooth.
- With an electric mixer on medium-high speed, whisk egg whites and cream of tartar until soft peaks form. Gradually add the remaining 1/2 cup sugar, 1 tablespoon at a time; continue to beat until stiff peaks form. Using a flexible spatula, gently fold half of egg-white mixture into batter. Fold in remaining egg-white mixture just until combined (do not overmix).
- Pour batter into a 10-inch footed angel food cake pan with a removable bottom; bake until a cake tester inserted near center of cake comes out clean, 55 to 60 minutes. Remove from oven; invert, still in pan, onto a baking sheet. Let cool completely. Run a sharp knife around edges to release cake. Serve topped with whipped cream and candied zest, if desired.
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Cody Logan
[email protected]I would definitely recommend this recipe to anyone who loves orange chiffon cake.
Ume Hani
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
CEO-Malik
[email protected]I've made this cake several times and it always turns out perfect. It's a keeper!
Kyland Fenton
[email protected]This cake is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Nade Qaiymi
[email protected]I love the orange flavor in this cake. It's not too overpowering, but it's definitely there.
Serenity Browley
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Tony Montano
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the cake turned out great!
Abaidu khan
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
FAQ
[email protected]This cake is beautiful and delicious. I'm so glad I found this recipe.
Azhar Azhar
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Nakaye Venah
[email protected]I'm not usually a fan of orange desserts, but this cake changed my mind. It's so delicious and refreshing.
Eliza Shiks
[email protected]This cake is so light and airy, it almost melts in your mouth.
Toqeer Gondal
[email protected]I was a little worried about the egg whites, but they whipped up beautifully and added a lot of volume to the batter.
Carmelite Paul
[email protected]The orange glaze is the perfect finishing touch to this cake. It adds a beautiful shine and a subtle hint of citrus flavor.
Asees Asees
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Suhail Altaf
[email protected]This cake is so moist and flavorful. I love the combination of orange and vanilla.
Suman Khadka
[email protected]The step-by-step instructions were easy to follow, even for a beginner baker like me. I was so happy with the results!
MD SOJIBUL ISLAM S A M
[email protected]I've made this cake several times now and it always turns out perfect. My friends and family love it!
Chichi Ajuzie
[email protected]This orange chiffon cake was a delight to make and even better to eat! The texture was incredibly light and fluffy, and the orange flavor was perfectly balanced -- not too sweet, not too tart.