Provided by á-72953
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, water, orange juice and 1 teaspoon orange extract. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon into an ungreased 10-inch tube pan. Bake at 375°F for 30 to 35 minutes or until lightly browned and entire top appears dry. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around sides of cake and remove from pan. In a small bowl, whisk milk and pudding mix for 2 minutes. Stir in orange peel and remaining orange extract. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup coconut and 3/4 cup whipped topping. Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding mixture. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining whipped topping. Toast remaining coconut; sprinkle over top and sides of cake. Store in the refrigerator.
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Ludi Bridges
[email protected]This cake was a disaster! It was dry and crumbly, and the orange and coconut flavors were barely there. I would not recommend this recipe.
Katron Richard
[email protected]I'm not a big fan of coconut, but I loved this cake! The orange flavor was really strong and the cake was so moist. I would definitely make this cake again.
Najmaldin Alsadiq
[email protected]This cake was easy to make and it turned out beautifully. The orange and coconut flavors were subtle but delicious. I would definitely make this cake again.
Kailash Bista
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy, with a delicious orange and coconut flavor. I would definitely recommend this recipe.
Sheila Parrett
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Ravi Dahit
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was amazing. It was light and fluffy, and the orange and coconut flavors were perfect. I will definitely be making this cake again.
Just Jutt
[email protected]This cake is absolutely delicious! The orange and coconut flavors are perfectly balanced and the cake is so moist and fluffy. I highly recommend this recipe.
Mateen Ali
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Lesego Mametja
[email protected]This cake was a hit at my party! It was light and fluffy, with a delicate orange and coconut flavor. The glaze was the perfect finishing touch, adding a bit of sweetness and crunch. I will definitely be making this cake again.