ORANGE-CORNMEAL COOKIES
A scrumptious batter piped into "S" shapes bakes into golden-brown Orange Cornmeal Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees with racks in center and lower third. Line two baking sheets with parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, sugar, orange zest, and vanilla until light and fluffy. Add the eggs and yolks one at a time, beating until combined and smooth after each addition. Add flour and cornmeal, and beat on low speed until just combined.
- Spoon one-third batter into a pastry bag fitted with a start tip (Ateco No. 825). Pipe batter into S shapes, each about 3 inches long, onto prepared baking sheets about 1 1/2 inches apart.
- Place in oven, and bake until edges and bottoms are golden brown, about 22 minutes, rotating sheets halfway through. transfer to a wire rack; let cookies cool on baking sheets 5 minutes, then transfer to wire rack to cool completely.
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[email protected]I've made these cookies several times and they're always a hit. They're a great way to use up leftover oranges.
Xtylish Muskan
[email protected]These cookies are the perfect balance of sweet and tart. They're a great way to end a meal.
Prattoy Saha
[email protected]These cookies are a bit too dry for my taste. I would add an extra egg next time.
Saghir Ahmed
[email protected]I'm not a big fan of cornmeal, but these cookies are an exception. They're delicious and I can't stop eating them.
shey gag
[email protected]These cookies are perfect for a party or potluck. They're easy to make and everyone loves them.
Hailey Thompson
[email protected]I love the orange zest in these cookies. It really gives them a bright and cheerful flavor.
sankar Sharki
[email protected]These cookies are a great way to change up your usual cookie routine. They're unique and delicious.
Logan lash
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're crispy on the outside and chewy on the inside.
Muhammad Shoaib Raza attari
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
B J
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're delicious and have a unique texture.
EYORIKA TECH ETHIO EUREKA
[email protected]These cookies are a great way to use up leftover cornmeal. They're also a good source of fiber and vitamin C.
una wood
[email protected]I love the zesty orange flavor in these cookies. They're perfect for a summer snack or dessert.
Fawad shah
[email protected]The cookies were easy to make and didn't take long to bake. I'll definitely be making them again.
Nimca Kayf
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved the unique flavor and texture.
Muzaffar Shabbir
[email protected]These orange cornmeal cookies are a delightful treat! The combination of citrus and cornmeal creates a unique and flavorful cookie that is sure to please everyone.