Make and share this Orange-Cranberry Muffins for Diabetics recipe from Food.com.
Provided by Outta Here
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Coat a 12-muffin pan with nonstick cooking spray or line with paper cupcake cups.
- Mix dry ingredients in bowl until blended.
- Stir in remaining ingredients, and mix just until moistened.
- Fill muffin cups and bake 18-20 minutes.
- Allow to cool 5 minutes in pan and then turn out onto wire rack.
- May be frozen.
Nutrition Facts : Calories 126.8, Fat 4.7, SaturatedFat 0.4, Sodium 61.2, Carbohydrate 19.6, Fiber 0.8, Sugar 6.8, Protein 1.8
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Dawood Shah
[email protected]The muffins were a complete disaster! I followed the recipe exactly and they still turned out terrible.
Khan Raees
[email protected]These muffins were not as good as I expected. I won't be making them again.
Charlton-Jon Bezuidenhout
[email protected]I found the recipe to be a bit confusing, but the muffins turned out well.
Nasai Mupangani
[email protected]The muffins were a little dry for my taste, but the flavor was good.
Vanessa Mkhwanazi
[email protected]I made these muffins for a bake sale and they sold out in minutes!
Ch Ikhtsham
[email protected]These muffins are so good! I've made them several times already.
Gcini
[email protected]Perfect muffins for breakfast or a snack.
shorifulislam 143
[email protected]Love the combination of orange and cranberry in these muffins. They're so moist and fluffy.
Dominic DeMaria
[email protected]Very easy to make and very tasty! I will definitely make these again.
Abeer Malaeb
[email protected]Followed the recipe exactly and they turned out perfectly! Very moist and flavorful. Definitely making these again.
LAR6ANO
[email protected]I'm a diabetic and these muffins are a great way to satisfy my sweet tooth without spiking my blood sugar.
Miracle Ifunanya
[email protected]These muffins were a hit at my last family gathering! I made a double batch and they were gone in no time.