ORANGE CREAM CAKE
Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This dessert reminds me of the frozen Creamsicles I enjoyed as a child," remarks Star Pooley of Paradise, California.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into an ungreased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes., Meanwhile, in a large bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours. , In a large bowl, combine the milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers.
Nutrition Facts :
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Chand Haider
[email protected]I would not make this cake again.
Monyei Godwin
[email protected]I'm not sure why this recipe has so many positive reviews. I thought it was terrible.
rose p.
[email protected]I'm really disappointed with this recipe. I was expecting something amazing, but it was just average.
Christal Thesnaar
[email protected]This cake was a waste of time and ingredients.
Tanveer Mehar
[email protected]I would not recommend this recipe to anyone.
Md Fardin
[email protected]This recipe was a complete disaster. The cake was dry and crumbly, and the frosting was too runny.
Md.armanvi arman vi
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped. It was still edible, but it wasn't as moist and flavorful as I thought it would be.
Stevie Madwell
[email protected]This cake was a bit dry for my taste, but the frosting was really good.
Akila chathuranga
[email protected]Overall, I thought this cake was good, but I think I'll try a different recipe next time.
Anoma Samsrakone
[email protected]I had some trouble getting the frosting to set properly, but other than that, this cake was great.
saddam hossen
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who loves really sweet desserts.
Anthony West
[email protected]I've been looking for a good orange cream cake recipe for a while now, and this one is definitely a keeper! It's so moist and flavorful, and the frosting is to die for.
Zain Mastoi
[email protected]This cake is perfect for any occasion. It's easy to make, and it's always a hit with my family and friends.
Md Enamul
[email protected]I'm not usually a fan of orange-flavored desserts, but this cake changed my mind. It was so delicious, and the orange flavor was just right.
almoreen settley
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she's ever had.
Nabin Shrestha
[email protected]The frosting on this cake is amazing! It's so light and fluffy, and it pairs perfectly with the orange cake.
Brodie Smith
[email protected]I love the combination of orange and cream in this cake. It's so refreshing and summery.
Lenny Wilkinsons
[email protected]This was my first time making an orange cream cake, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Arrion Mcmorris
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The orange flavor is subtle but delicious, and the cake is so light and fluffy.
Muofhe Konanani
[email protected]This orange cream cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement.