ORANGE FROST
Sip on a refreshing shake made with orange juice. Perfect beverage that's ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- In blender, place all ingredients in order listed.
- Cover; blend on high speed about 30 seconds or until mixture is smooth and foamy. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 47 g, TransFat 0 g
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Mansoor Jadoon
[email protected]This orange frost recipe is a keeper! It's the perfect dessert for any occasion.
Nabina Shrestha
[email protected]I substituted orange zest for the extract, and it gave the frosting a more intense citrus flavor. Yum!
Wajih Ullah
[email protected]I'm not much of a baker, but this orange frost recipe was easy to follow and turned out great! My family loved it.
Costella Cunningham
[email protected]This orange frost was a refreshing treat on a hot summer day. The citrus flavor was bright and zesty, and the frosting was light and airy. I'll definitely be making this again!
Andrea Rodriguez
[email protected]Not a fan of the orange flavor, but the frosting was good.
Samy Sisay
[email protected]Beautiful and tasty! The orange frosting was a bit runny, but overall, this recipe was a success.
Haven Camacho
[email protected]I've made this orange frost several times now, and it's always a hit. The recipe is easy to follow, and the results are consistently delicious.
Costantin Iordan nicolaaie
[email protected]Meh...
Rasheed nihal
[email protected]This recipe is a winner! The orange flavor really shines through, and the frosting is perfectly creamy. I'll definitely be making this again for my next party.
MD EMON Ali
[email protected]So easy to make and absolutely delicious! My friends couldn't get enough of it.
natia xorava
[email protected]The orange frosting was a bit too sweet for my taste, but the cake itself was moist and flavorful. Next time, I'll try using less sugar in the frosting.
Abubakar Sheikh
[email protected]Followed the recipe to a T, and the orange frost turned out amazing! The frosting was light and fluffy, and the orange flavor was just right - not too overpowering. Definitely a keeper!
Saddam Afghani
[email protected]This orange frost recipe was a delightful culinary experience! The zesty orange flavor paired perfectly with the creamy frosting, creating a refreshing and vibrant dessert. My family absolutely loved it, and I'll definitely be making this again soon.