ORANGE GINGER BREAD
This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
Provided by SINFONY_STAR
Categories Bread Yeast Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
- When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 28.8 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 47.2 mg, Sugar 5.1 g
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Jonathan Hernandez
[email protected]I've made this bread several times and it's always a hit. Everyone loves the orange-ginger flavor.
Afd H
[email protected]This bread is so easy to make. It's the perfect bread for a beginner baker.
Prince Efoo
[email protected]I love the crispy crust and the chewy interior of this bread. It's the perfect bread for a winter afternoon.
Shani Bronkhorst
[email protected]This bread is the perfect combination of sweet and spicy. The orange and ginger flavors are perfectly balanced.
Oyenekan Segun
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful. I love the orange-ginger flavor.
Leslie Quiroz
[email protected]Overall, I thought this bread was just okay. It wasn't as good as I was hoping it would be.
Grj Kashya
[email protected]The bread was a bit too dense for my taste. I think I'll try using a different flour next time.
Ahmad Alvi
[email protected]The bread didn't rise very much. I'm not sure what I did wrong.
omar alexander ramos eguez
[email protected]The bread was a bit dry. I think I'll try adding some more butter or oil next time.
The KidAsians
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Gyamfua Sabina
[email protected]I'm not a huge fan of orange-flavored baked goods, but this bread is an exception. The ginger really helps to balance out the orange flavor and make it more palatable for me.
logs cabiin
[email protected]This bread is so delicious and easy to make. I love the way the orange and ginger flavors complement each other. It's the perfect bread for a winter afternoon.
Lomas Niraula
[email protected]I've made this bread several times and it's always a hit. I love the orange-ginger flavor and the moist texture. It's the perfect quick bread for any occasion.
Gemini Zues
[email protected]This is the best orange-ginger bread recipe I've ever tried. It's so easy to make and the results are always perfect. I've made it several times for gifts and everyone loves it.
Misty Cox
[email protected]I'm not usually a fan of orange-flavored baked goods, but this bread is an exception. The ginger really mellows out the orange flavor and makes it more palatable for me.
Black Dragon
[email protected]This bread is so moist and flavorful. I love the crispy crust and the chewy interior. The orange-ginger flavor is perfectly balanced.
Deziree Rojas
[email protected]I made this bread for my book club meeting and everyone raved about it. They said it was the best orange-ginger bread they had ever tasted.
Emihle Galada
[email protected]This bread is a hit at my holiday parties. It's always the first to go. The orange-ginger flavor is so festive and everyone loves it.
Tenjing Lama
[email protected]I love the combination of orange and ginger in this bread. It's so unique and refreshing. The bread is also really easy to make. I didn't have any crystallized ginger on hand, so I used regular grated ginger instead. It still turned out great.
Noku makhubela
[email protected]This orange-ginger bread is a delightful treat that combines the tangy sweetness of oranges with the warming spice of ginger. The bread is moist and flavorful, with a beautiful golden crust. I followed the recipe exactly and it turned out perfectly.