ORANGE GINGER CHICKEN CURRY WITH CARROTS
Steps:
- 1. Heat olive oil in cast iron skillet on medium high. Add cumin, cumin seed, corriander seed, garam masala, ground mustard, oregano, cinnamon, turmeric and paprika. Bloom for 30 seconds or so until fragrant, stirring constantly. 2. Add garlic, ginger and jalapeño, sautée for 1-2 minutes stirring often. 3. Add onion and carrots, stirring often until onions are translucent. Deglaze with a little orange juice to prevent burning the spices if necessary. 4. Add orange juice, water, cilantro, bay leaves and chicken pieces. Cover and reduce heat to medium-low or medium for 30-40 minutes. Add butter to finish and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayeza Baloch
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less orange juice next time.
Thabang Sathekge
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely hit the spot. The orange-ginger sauce is so unique and flavorful.
Tafadzwa Zongoti
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Mukhtiyar Panhwar
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful chicken curry.
shabbir akkasi
[email protected]I'm not a huge fan of curry, but this recipe was surprisingly good. The orange-ginger sauce really makes it.
Sharon Whitehead
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a potluck or party.
Khanxada Kakar
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The orange-ginger sauce is amazing!
Kui Mary
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
GBPANIME
[email protected]I love how this dish is both flavorful and healthy. It's a great way to get your veggies in.
Ranjani Gunasekara
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
Bongeka Mhlaluka
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was too thin.
Didleedondidit Vlogs
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Azkarullah Khan
[email protected]Overall, this was a great recipe that I would recommend to anyone looking for a flavorful and easy-to-make chicken curry.
Christopher Rejoice
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of ginger I used.
lick some Lazars
[email protected]I loved the addition of carrots to this curry. They added a nice sweetness and crunch.
Jose Ponce
[email protected]The orange-ginger sauce was the star of this dish. It was tangy, sweet, and slightly spicy, and it paired perfectly with the chicken and carrots.
Srs Hri
[email protected]This dish was easy to make and packed with flavor. I'll definitely be making it again.
namubiru grace
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. The orange and ginger flavors were so refreshing, and the chicken was cooked perfectly.
Hayley Chapman
[email protected]This orange-ginger chicken curry was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I especially loved the combination of orange and ginger flavors.