ORANGE-GINGER PICKLED BABY CARROTS
Crisp pickled vegetables go brilliantly with cocktails (or with sandwiches, a hunk of cheese, a juicy steak...the possibilities are endless). Fresh ginger and dried chiles give them a bracing boost and orange juice plays up their natural sweetness.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve Winter Hors D'Oeuvre Carrot Pickles Citrus Ginger
Yield Makes about 2 qt
Number Of Ingredients 7
Steps:
- Blanch carrots in a nonreactive 4- to 5-qt heavy pot of salted boiling water, stirring occasionally, 1 minute. Transfer carrots to an ice bath to stop cooking, then drain in a colander and transfer to a heatproof bowl
- Bring vinegar, orange zest and juice, chiles, ginger, sugar, and 1 1/2 tsp salt to a boil in same pot, stirring until sugar has dissolved. Pour over carrots and cool, uncovered, stirring occasionally, about 1 hour.
- Chill carrots in pickling liquid in an airtight container, shaking container occasionally, at least 1 day.
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admir gjana
[email protected]Overall, I thought these pickled carrots were just okay. I wouldn't make them again.
RR Jannot
[email protected]These pickled carrots were a bit too bland for my taste. I would recommend adding more spices next time.
Haron Zakia
[email protected]These pickled carrots are a bit too spicy for my taste. I would recommend using less ginger next time.
Tanvir Aunjum
[email protected]The carrots were a bit tough. I would recommend cooking them for a little longer next time.
Michael Godswill
[email protected]These pickled carrots are a bit too sweet for my taste. I would recommend using less sugar next time.
Emilia Graham
[email protected]I found that the carrots were a bit too sour for my taste. I would recommend using less vinegar next time.
Calvin Scrivner
[email protected]These pickled carrots are a great way to use up leftover carrots.
Andre
[email protected]I love the bright orange color of these pickled carrots. They add a pop of color to any dish.
Darling Boy Gh
[email protected]These pickled carrots are the perfect side dish for any Asian-inspired meal.
Nouradin Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed these pickled carrots. I'm not usually a fan of pickled vegetables, but these were delicious.
Tembi Jacqueline
[email protected]These carrots are so addictive! I can't stop snacking on them.
Elif Buyruk
[email protected]I've made these pickled carrots several times now, and they're always a crowd-pleaser. They're the perfect addition to any party or potluck.
Rizwana Shahfiq
[email protected]The perfect balance of sweet and tangy!
Shaheda Panna
[email protected]I love how easy these pickled carrots are to make. I always have the ingredients on hand, and they're ready in just a few hours.
Seth graham
[email protected]These pickled carrots were a hit at my last party! The combination of orange and ginger was perfect, and the carrots were nice and crisp.