ORANGE-GINGER ROUNDS
Make sure the dough is well chilled. The log of orange sable dough is rolled in crystallized ginger which, when sliced, forms decorative and delicious edges around the cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 2
Steps:
- Place two 12-by-16-inch pieces of parchment on a work surface. Divide dough in half; form each half into a rough log on parchment. Fold parchment over dough; using a ruler, roll and press dough into a 1 1/2-inch cylinder. Wrap. Chill at least 3 hours.
- Heat oven to 350 degrees. Line two baking sheets with parchment. Spread crystallized ginger on a work surface. Unwrap logs; roll in ginger to coat. Cut logs into 1/4-inch-thick rounds; place on sheets, spaced 2 inches apart. Bake until edges turn slightly golden, about 15 minutes. Transfer cookies to a wire rack to cool. Bake or freeze remaining dough. Store in an airtight container up to 2 weeks.
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Soyad Hosen
[email protected]I'm so glad I found this recipe. These rounds are a delicious and healthy snack that I can feel good about feeding my family.
Hassan Jaan
[email protected]These rounds are the perfect treat to enjoy on a warm summer day.
Md Hoassain Ahmad
[email protected]I love the fact that these rounds are made with all-natural ingredients.
Sunil Rajbhar
[email protected]These rounds are a great way to get kids excited about eating healthy snacks.
David Landers
[email protected]I've made these rounds several times and I'm always happy with the results. They're a great addition to any party or potluck.
Usama 07
[email protected]These rounds are a great way to use up leftover ginger. I usually have some leftover from making stir-fries or other Asian dishes.
karl byrne
[email protected]I've made these rounds with different types of oranges and they're always delicious. I especially love using blood oranges.
Tota Kobiraj
[email protected]These rounds are the perfect snack to pack for lunch or a road trip.
jalen mcbean
[email protected]I love that these rounds are made with fresh oranges. It really gives them a bright and citrusy flavor.
Suri
[email protected]These rounds are a great way to satisfy your sweet tooth without overindulging.
Rachael Nalfuka
[email protected]I've made these rounds gluten-free by using gluten-free flour. They turned out just as good as the original recipe.
Md Mofij
[email protected]These rounds are the perfect finger food for parties. They're also great for picnics and potlucks.
Moriom Akter
[email protected]I love the addition of ginger in these rounds. It gives them a really unique and delicious flavor.
Odion Faith
[email protected]These rounds are a great way to use up leftover oranges. They're also a great way to get kids to eat their fruit.
Glenda Nanez
[email protected]I've made these rounds several times and they're always a hit. They're the perfect balance of sweet and tangy.
Lil K shot
[email protected]These rounds are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as good the next day.
joe maina
[email protected]I made these rounds for a potluck and they were gone in minutes! Everyone loved them.
Ashker Ibne Sayeed
[email protected]These rounds are the perfect combination of sweet and savory. I love serving them as an appetizer or snack.
Arman Munir
[email protected]I'm not usually a fan of ginger, but these rounds were surprisingly delicious. The orange flavor really balances out the ginger and makes them really enjoyable.
Grt Devon
[email protected]These orange-ginger rounds were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the sweet orange and the spicy ginger.