I found this recipe in 2005 Taste of Home Annual Recipes. It was submitted by J Maynihan from Lakeville, MInn. Easy recipe that is very flavorful. There is a similar Taste of Home recipe posted on this site, but this recipe is slightly different.
Provided by Ms. Poppy
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut squash in half; discard seeds. Place squash cut-side down in a 15-in x 10-in x 1-in baking pan; add 1/3 in of hot water. Bake, uncovered, at 350 degrees for 30 minutes.
- Meanwhile, in a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Bring to a boil. Reduce heat to medium-low; cook, uncovered, for 30 minutes or until syrupy, stirring occasionally.
- Drain water from baking pan; turn squash cut side up. Pour about 2 T. orange glaze into each squash half. bake 25-30 minutes longer or until squash is tender.
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Leon Stewart
[email protected]I don't have any acorn squash. Can I use another type of squash in this recipe?
Bright Smart
[email protected]I'm allergic to oranges. Can I substitute another citrus fruit in this recipe?
Shsh Hhsh
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
ebrahim mohamd
[email protected]I'm not a big fan of acorn squash, but I'm willing to give this recipe a try. Maybe the orange glaze will change my mind.
Michael Bwalya
[email protected]I'm not sure how I feel about orange glaze on acorn squash. It sounds like an interesting combination.
George Nichols
[email protected]I'm intrigued by this orange-glazed acorn squash recipe. I've never tried anything like it before.
Ezaislam Islam
[email protected]This recipe is on my to-cook list. It looks amazing!
Ahmed A A Ibrahim
[email protected]I can't wait to try this recipe! It looks so delicious.
Arslan Farooq
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
68 3729
[email protected]I highly recommend this recipe! It's a great way to impress your guests.
Daniel KING
[email protected]This is my new favorite way to cook acorn squash. It's so easy and delicious.
K3yz Pro
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. It's so good!
MD Mijanur Rahaman
[email protected]The orange glaze is amazing! It really elevates the flavor of the squash.
Hycent Igentius
[email protected]I love how easy this recipe is to make. Just a few simple ingredients and you have a delicious side dish.
Ederine Simpson
[email protected]This recipe is a great way to use up leftover acorn squash. The orange glaze gives it a nice tangy flavor.
Johnny Gregory
[email protected]My family loved this dish! The orange glaze adds a unique and flavorful twist to the classic roasted squash.
LETHABO Mpyana
[email protected]Easy to follow recipe, and the squash turned out delicious! The glaze was the perfect finishing touch.
Broken Angel
[email protected]This acorn squash recipe is a winner! Perfectly caramelized, with just the right amount of tartness from the orange glaze. Will definitely make it again!