ORANGE-GLAZED CARROTS AND PARSNIPS
Ribbons of buttery carrots and parsnips play double duty as a vibrant visual and tasty side dish-a perfect way to round out a special Thanksgiving for two. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, whisk orange juice, sugar, ginger and salt. Bring to a boil over medium-high heat; cook until liquid is reduced by half. Stir in butter until melted., Meanwhile, using a vegetable peeler, shave carrots and parsnip lengthwise into very thin strips (about 4 cups carrot strips and 2 cups parsnip strips)., Add vegetables to skillet; stir to coat. Bring to a boil. Reduce heat; simmer, covered, 3 minutes., Uncover; cook 8-10 minutes or until vegetables are tender and glazed, stirring frequently. Sprinkle with green onion.
Nutrition Facts : Calories 439 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 584mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 8g fiber), Protein 4g protein.
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ripon monir
[email protected]I'm not a big fan of carrots, but I love this dish. The orange glaze really makes them taste amazing.
Louis Rodriguez
[email protected]These glazed carrots and parsnips are a great way to get your kids to eat their vegetables.
Salman ali Sulman
[email protected]I like to serve these glazed carrots and parsnips with a dollop of sour cream or yogurt.
Md Anas Ahammed
[email protected]This recipe is a great way to use up leftover carrots and parsnips.
asraf khan babu
[email protected]I've made this dish with both fresh and frozen carrots and parsnips. Both versions are delicious, but I prefer the fresh vegetables.
Joshua Corona
[email protected]The orange glaze is the perfect finishing touch to this dish. It adds a beautiful color and a delicious flavor.
Rehmat Shah Momand
[email protected]I love the combination of carrots and parsnips in this dish. They're both so sweet and flavorful.
Yasir Rasheed
[email protected]These glazed carrots and parsnips are a delicious and healthy side dish that's perfect for any occasion.
Jana Taher
[email protected]I highly recommend this recipe. It's a great way to add some color and flavor to your meals.
matt winstanley
[email protected]These glazed carrots and parsnips are the perfect side dish for any occasion. They're delicious, healthy, and easy to make.
Stanislaus Ngang
[email protected]I love how this dish looks and tastes. The colors are so vibrant and the glaze is perfectly glossy.
Abraham Kayamba
[email protected]This recipe is super easy to follow and the results are amazing. The carrots and parsnips are so flavorful and the glaze is to die for.
Ana Montoya
[email protected]I've made this dish several times and it's always a crowd-pleaser. The carrots and parsnips are roasted to perfection and the glaze is irresistible.
Jahanzaib Kurdi
[email protected]These glazed carrots and parsnips were a hit at my dinner party! The orange glaze was perfectly balanced, with a hint of sweetness and a touch of tang.