ORANGE GLAZED CHICKEN WINGS
Provided by Alton Brown
Categories appetizer
Time 2h
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425 degrees F.
- Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.
- Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat. Serve warm.
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Parwaiz Ali
[email protected]I made these wings with a different type of dipping sauce and they were delicious. The glaze was the perfect balance of sweet and tangy, and the chicken was cooked to perfection.
Zane Basson
[email protected]These wings were a bit too greasy for my taste, but they were still good. The glaze was flavorful and the chicken was cooked well.
All vadio chanal
[email protected]I made these wings with a different type of glaze and they were delicious. The glaze was the perfect balance of sweet and tangy, and the chicken was cooked to perfection.
eddie pekrul
[email protected]These wings were a bit too bland for my taste, but they were still good. The glaze was flavorful and the chicken was cooked well.
Mary Obeng
[email protected]I made these wings with a different type of cooking method and they were delicious. The glaze was the perfect balance of sweet and tangy, and the chicken was cooked to perfection.
R Islam
[email protected]These wings were a bit too dry for my taste, but they were still good. The glaze was flavorful and the chicken was cooked well.
sultan manzoor
[email protected]I made these wings with a different type of chicken and they were delicious. The glaze was the perfect balance of sweet and tangy, and the chicken was cooked to perfection.
Wane Sinkamba
[email protected]These wings were a bit too sour for my taste, but they were still good. The glaze was flavorful and the chicken was cooked well.
Bilal Pardasi
[email protected]I made these wings with a different type of orange juice and they were delicious. The glaze was the perfect balance of sweet and tangy, and the chicken was cooked to perfection.
Gerhardus Van der merwe
[email protected]These wings were a bit too salty for my taste, but they were still good. The glaze was flavorful and the chicken was cooked well.
Veralullaby
[email protected]I made these wings with a gluten-free flour blend and they were delicious. The glaze was the perfect balance of sweet and tangy, and the chicken was cooked to perfection.
Chris Parker
[email protected]These wings were a bit too spicy for my taste, but they were still good. The glaze was flavorful and the chicken was cooked well.
Isis Smith
[email protected]I made these wings with boneless, skinless chicken breasts and they were delicious. The glaze was the perfect balance of sweet and tangy, and the chicken was cooked to perfection.
Space Dust
[email protected]These wings were a bit too sweet for my taste, but they were still good. The chicken was cooked well and the glaze was flavorful.
Lucia Emily
[email protected]I'm not a huge fan of chicken wings, but these were really good. The orange glaze was delicious and the chicken was cooked perfectly. I would definitely recommend these wings.
lusia Lolonlun
[email protected]These wings are so easy to make and they taste incredible. I love the combination of the orange glaze and the chicken. I will definitely be making these again and again.
Mehbin Nur
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them. The glaze is so flavorful and the chicken is so juicy.
Sophia Sorto
[email protected]These wings were amazing! The orange glaze was the perfect balance of sweet and tangy, and the chicken was cooked to perfection. I will definitely be making these again.