ORANGE-GLAZED CHICKEN WITH RICE
I've enjoyed cooking ever since I was a child. I can remember standing on a stool and watching Mother make bread on the old Hoosier cupboard. I prepared meals for 23 years at a retirement home and made this recipe often.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4-6 servings.
Number Of Ingredients 18
Steps:
- In a saucepan, combine jelly, 1/4 cup water and concentrate. Cook and stir on low until jelly is melted. Combine cornstarch and remaining water; gradually stir into jelly mixture along with mustard and hot pepper sauce. Bring to a boil, stirring constantly. Cook about 2 minutes more; remove from heat and set aside. Combine flour and salt; dredge chicken. In a skillet over medium heat, brown chicken in oil. Place in a greased 13-in. x 9-in. baking dish. Pour sauce over chicken. Cover and bake at 350° for 20 minutes. Baste with sauce. Bake, uncovered, 45 minutes longer or until juices run clear. Meanwhile, in a saucepan, saute celery and onion in butter until crisp-tender. Add water; bring to a boil. Stir in rice, concentrate and salt. Cover and remove from the heat; let stand 5-7 minutes or until water is absorbed. Serve chicken over rice.
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Faith Njurai
[email protected]This orange glazed chicken is amazing! The chicken is so moist and tender, and the glaze is the perfect balance of sweet and tangy. I will definitely be making this again and again.
Sarah Caneen
[email protected]This recipe is a winner! The chicken is so flavorful and the glaze is delicious. I will definitely be making this again.
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[email protected]I made this orange glazed chicken for dinner last night and it was a hit! The chicken was so tender and juicy, and the glaze was the perfect balance of sweet and tangy. I served it over rice and it was the perfect meal. I will definitely be making th
chileshe mwamba
[email protected]This orange glazed chicken was very good! The chicken was moist and tender, and the glaze was sweet and tangy. I will definitely be making this again.
Clever Edwin
[email protected]This orange glazed chicken is one of my favorite recipes! It's so easy to make and always turns out perfectly. The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy. I love serving it over rice or noodles.
Md Robin Hossen
[email protected]I've made this orange glazed chicken several times now and it's always a hit! The chicken is always moist and flavorful, and the glaze is the perfect combination of sweet and tangy. I love that it's a relatively easy recipe to make, and it's always a
Slyde Hammock
[email protected]This orange glazed chicken was delicious! The chicken was cooked perfectly and the glaze was amazing. I served it over rice and it was the perfect meal. I will definitely be making this again.
Sahilkhan Khan
[email protected]I'm not usually a fan of chicken, but this orange glazed chicken was amazing! The chicken was so moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I loved that the recipe was easy to follow and didn't require a lot of ing
Marrioma Olamide
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the glaze was out of this world. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again soon.
Fatuma Shoba
[email protected]I made this orange glazed chicken last night and it was a huge hit with my family! The chicken was so tender and juicy, and the glaze was perfectly sweet and tangy. The rice was also cooked to perfection. This is definitely a recipe that I'll be maki
Sophia Kronkye
[email protected]Great recipe! I love the simplicity of this dish. It's easy to follow and doesn't require a lot of ingredients. The chicken came out moist and flavorful, and the orange glaze was the perfect finishing touch. Will definitely be making this again!
Khalfan Han
[email protected]This orange glazed chicken recipe was an absolute delight! The chicken turned out incredibly succulent and flavorful, with the perfect balance of sweet and tangy notes. The glaze was easy to make and added a beautiful golden-orange color to the chick