ORANGE-GLAZED SHREDDED CARROTS (REDUCED OR LOW-FAT)
With the holidays coming, now is the time when I begin looking for delectable side-dishes. While there are many recipes for glazed carrots, this redition looks like one that everyone will enjoy but won't contribute to the holiday bulge. Found this in my Eating Well magazine and plnning to prepare it for Thanksgiving. A mandoline makes quick work of preparing the carrots. Even better, you can buy pre-shredded carrots in the market.
Provided by justcallmetoni
Categories Oranges
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk orange juice, broth, honey (if using) and cornstarch in a small bowl.
- Heat oil in a large nonstick skillet over medium-high heat. Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes.
- Stir the juice mixture and add to the carrots . Cover and continue cooking, stirring occasionally for 2-3 minutes. Add butter and continue to cook until the butter melts and the carrots are tender, 2-3 minutes. (Note the if you are usng shredded carrots, your cooking time will be shorter.).
- Serve.
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Joshua Smiley
[email protected]These carrots were good, but not great. I think I'll try a different recipe next time.
Lipy Sarker
[email protected]These carrots were amazing! I've never had glazed carrots before, but I'll definitely be making them again.
Planet B
[email protected]These carrots were a disaster! They were mushy and the glaze was too runny. I followed the recipe exactly, but I don't know what went wrong.
bibek adhikari
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Adaku Angel
[email protected]These carrots were easy to make and they turned out great. I'll definitely be making them again.
Pravin Pravindhan
[email protected]I'm not a huge fan of carrots, but these were actually really good. The glaze was perfect.
Bobbi Allen
[email protected]These carrots were a waste of time. They were bland and tasteless.
Brayan Yobby
[email protected]These carrots were good, but not great. I think I'll try a different recipe next time.
Jay Montenegro
[email protected]These carrots were amazing! I've never had glazed carrots before, but I'll definitely be making them again.
Anthony Alberton
[email protected]These carrots were a disaster! They were mushy and the glaze was too runny. I followed the recipe exactly, but I don't know what went wrong.
Nokulunga Sandra
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Njideka Doris
[email protected]These carrots were easy to make and they turned out great. I'll definitely be making them again.
Sahara Basnet
[email protected]I'm not a huge fan of carrots, but these were actually really good. The glaze was perfect.
Mubshersaeed Saeed
[email protected]These carrots were a waste of time. They were bland and tasteless.
Aqsa Baloch
[email protected]These carrots were good, but not great. I think I'll try a different recipe next time.
Jomar Lizardi
[email protected]These carrots were amazing! I've never had glazed carrots before, but I'll definitely be making them again.
evangelist Shi
[email protected]These carrots were a disaster! They were mushy and the glaze was too runny. I followed the recipe exactly, but I don't know what went wrong.
Ebrahim Abowarda
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Vusi Willemse
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
opkalim ff
[email protected]These carrots were a hit! I made them for a potluck and they were gone in no time. Everyone loved the sweet and tangy glaze.