ORANGE GRANITA
Provided by Ingrid Hoffmann
Categories dessert
Time 3h25m
Yield 6 servings, 3 cups
Number Of Ingredients 5
Steps:
- Cut the top off each orange, just enough to scoop out the pulp for later use. Discard tops and freeze empty orange shells.
- NOTE: For easier scooping, roll the oranges by hand before cutting the tops, using a firm downward pressure to loosen the pulp.
- In a colander, fine mesh strainer, or food mill, mash the orange pulp to remove as much juice as possible. Add additional juice, if necessary, to make 1 1/2 cups.
- Combine water and sugar in a small saucepan and bring to a boil. When the sugar is totally dissolved, remove from heat and allow to cool. Add orange juice and orange liqueur.
- Pour the mixture into a shallow glass dish and place level in the freezer for 2 to 3 hours, mixing gently with a fork every 20 minutes until it forms ice crystals and thickens. The frequent mixing will keep the granita from freezing into a solid block.
- Fill orange shells with frozen granita mixture and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osunlana Kehinde
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Elizabeth Butterworth
[email protected]This granita is a great way to use up extra oranges. It's also a healthy and refreshing treat.
Saleem Bhatti
[email protected]I'm not a big fan of orange desserts, but this granita was surprisingly delicious. The orange flavor was subtle and the texture was perfect.
Hammad ali Saleem
[email protected]This granita is the perfect summer dessert. It's light, refreshing, and so easy to make.
Aminah Sohan
[email protected]This granita is so easy to make and it's absolutely delicious. I love the bright citrus flavor.
Aiden Lemley
[email protected]I've made this granita several times now and it's always a hit. It's the perfect dessert for a party or a special occasion.
Ab biplov
[email protected]This granita is a great way to use up extra oranges. It's also a healthy and refreshing treat.
Thabani Tee
[email protected]I made this granita for my family and they all loved it. It's the perfect dessert for a hot summer day.
faye williams
[email protected]This granita is so delicious! The orange flavor is so refreshing and the texture is perfect.
Bishita Prasai
[email protected]I've never made granita before, but this recipe made it so easy. It turned out perfectly!
Md Omi
[email protected]This granita is the perfect summer treat. It's light, refreshing, and so easy to make.
taslima Khatun
[email protected]I love the versatility of this recipe. You can use any type of citrus fruit to make it.
Zayan ali Zayan ali
[email protected]This granita is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Tarty Tarpeh newmax
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Najrul islam
[email protected]This granita is the perfect way to use up extra oranges. It's also a great way to get your kids to eat more fruit.
sanny antique
[email protected]I've made this granita several times now and it's always a crowd-pleaser. It's the perfect summer dessert - refreshing, light, and easy to make.
Joshua Hickin
[email protected]This recipe is so easy to follow and the results are amazing. The granita is light and fluffy, with a perfect balance of sweet and sour.
Naweer Nour
[email protected]I made this granita for a brunch party and it was a total hit! The bright citrus flavor was a great way to start the day.
Mduruma Scott
[email protected]This orange granita was a huge hit at my last dinner party! Everyone loved the refreshing and tangy flavor. It was the perfect way to end a summer meal.