ORANGE-GRAPEFRUIT MARMALADE
This recipe was given to my Grandmother by her friend Marva about 25 years ago. It's been a family favorite ever since.
Provided by Morgorond
Categories Oranges
Time 1h40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Remove peels from fruit and scrape off excess pith. Cut peels into fine strips.
- In saucepan, combine peels, baking soda and 1 1/2 cups water. Bring to boiling, cover and simmer 20 minutes.
- Meanwhile, remove white membrane from fruit and section, working over bowl to catch juices. Discard seeds.
- In 8-10 quart Dutch oven, combine sections, juice and undrained peel. Cover and simmer 10 minutes.
- Measure 3 cups cooked fruit mixture; add sugar and mix well.
- Bring to full rolling boil and boil, uncovered, 1 minute.
- Remove from heat, stir in liquid pectin and skim off foam with metal spoon. Stir and skim for 10 minutes.
- Pour into hot, sterilized jars and seal.
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Christiana Baah
[email protected]This marmalade is delicious! The orange and grapefruit flavors are perfectly balanced, and the texture is just right. I've been using it on my toast and scones, and it's also great on ice cream.
Abdul Wodod
[email protected]This marmalade is a great way to use up extra citrus fruits. I had a bunch of oranges and grapefruits that were about to go bad, so I decided to make a batch of marmalade. It turned out so well that I've already made two more batches!
Piom Foridul
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this marmalade without any problems. The instructions are clear and concise, and the recipe is very forgiving.
Savannah Woods
[email protected]This marmalade is a great gift idea. I made a batch for my friends and family for Christmas, and they all loved it. It's a delicious and unique gift that's sure to be appreciated.
Alissa Maccay
[email protected]I'm so glad I found this recipe. I've been looking for a good orange-grapefruit marmalade for a long time, and this one is perfect. It's the perfect balance of sweet and tart, and it has a lovely citrus flavor.
James denard
[email protected]This marmalade is a great way to add a little sweetness to your breakfast or snack. It's also a good source of vitamin C, which is important for a healthy immune system.
Rupesh Sapkota
[email protected]I love the combination of orange and grapefruit in this marmalade. It's so refreshing and flavorful. I've been using it on my toast and pancakes, and it's also great on ice cream.
Lian Sabbar
[email protected]This is the best orange-grapefruit marmalade I've ever had. The flavor is incredible, and the texture is perfect. I will definitely be making this again and again.
Kishanandan Kumar das
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The marmalade turned out beautifully. It has a lovely golden color and a wonderful citrus flavor. I've already shared it with my friends and family, and they all love it to
All bangla General Knowledge
[email protected]This marmalade is so easy to make. I was able to whip up a batch in less than an hour. And the best part is that it doesn't require any special equipment. Just a pot, a spoon, and a jar.
sujal gaming
[email protected]I love the flavor of this marmalade. It's not too sweet and not too tart, and the citrus flavor is really refreshing. I've been using it on my toast in the morning, and it's also great on scones and muffins.
Hadia Rehman
[email protected]This marmalade is a great way to use up extra citrus fruits. I had a bunch of oranges and grapefruits that were about to go bad, so I decided to make a batch of marmalade. It turned out so well that I've already made two more batches!
Annakkarage Peiris
[email protected]I've made marmalade before, but this recipe was by far the best. The orange and grapefruit flavors were perfectly balanced, and the texture was just right - not too thick and not too thin. I can't wait to make it again!
Dana Chavez
[email protected]This orange-grapefruit marmalade was a delight to make and even better to eat. The combination of citrus fruits gave it a wonderfully complex flavor that was both sweet and tart. I loved the addition of the orange zest, which really brightened up the