A little tang, a little jalapeno flavor, mostly just yum. (really NOT spicy-hot) Visually, is a pale orange with beautiful bits of green & red floating in it.
Provided by kstrating
Categories Jellies
Time 2h
Yield 12 1/2 pints
Number Of Ingredients 14
Steps:
- Chop peppers fine mince in food processor.
- Add to water, bring to boil, simmer 3 - 4 minutes.
- Strain & set water aside, reserve about 1/4 of the peppers.
- Combine the 2 3/4 C sugar, the reserved peppers, lime juice, wine vinegar, and enough of the pepper-water to equal 3 C (may add more water if needed to bring it to 3 C).
- Combine the orange and lemon juices + their zest, 1 1/2 C Water, 5 C sugar, and the baking soda in a sauce pan and boil 5 minutes. (end result needs to be 3 C, so if needed, add water, here, as well).
- Combine all, EXCEPT pectin.
- Bring to rolling boil, stirring constantly.
- Quickly add pectin, bring back to boil; skim any foam, turn off heat.
- Fill jars leaving 1/4" headspace.
- Wipe jar rims, adjust lids.
- Process 5 minutes in boiling water canner.
- Remove to cool.
- Preparation time is a guess, but should give you plenty of wiggle room.
Nutrition Facts : Calories 522.9, Fat 0.1, Sodium 16.6, Carbohydrate 134, Fiber 0.8, Sugar 132.2, Protein 0.4
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Anbu Thangam
[email protected]I'm so glad I found this recipe. This jelly is delicious and it's so easy to make.
Cynthia Clara
[email protected]This jelly is a great way to use up extra oranges and jalapenos. It's also a great gift idea.
Nak Muhammad
[email protected]I love the unique flavor of this jelly. It's the perfect addition to my cheeseboard.
Mubasher Sahil
[email protected]This jelly is a great way to add a little something extra to your favorite dishes.
AHAD Shakther
[email protected]I'm so glad I found this recipe. This jelly is delicious and it's so easy to make.
shovobiswas309 Biswas
[email protected]This jelly is a great way to use up extra oranges and jalapenos. It's also a great gift idea.
Aslam Sheikh
[email protected]I love the unique flavor of this jelly. It's the perfect addition to my cheeseboard.
Misk Ahmed
[email protected]This jelly is a great way to add a little something extra to your favorite dishes.
Jac Wri
[email protected]I'm so glad I found this recipe. This jelly is delicious and it's so easy to make.
Butholezwe Ncube
[email protected]This jelly is a great way to use up extra oranges and jalapenos. It's also a great gift idea.
Bridgette Marshall
[email protected]I love the unique flavor of this jelly. It's the perfect addition to my cheeseboard.
Siaosi Vaka
[email protected]This jelly is a great way to add a little something extra to your favorite dishes.
Ram Krishna Shrestha
[email protected]I'm so glad I found this recipe. This jelly is delicious and it's so easy to make.
Shazadi Saba
[email protected]This jelly is the perfect balance of sweet and spicy. It's not too hot, but it has a nice kick to it.
Geo Geo
[email protected]I've made this jelly several times and it always turns out great. It's a staple in my kitchen.
Maryjane Edeh
[email protected]This jelly is a great way to use up extra oranges and jalapenos. It's also a great gift idea.
Arnap Gain
[email protected]I love the sweet and spicy flavor of this jelly. It's the perfect addition to my morning toast.
Montel Micky
[email protected]This jelly is so easy to make and it turned out perfectly. I can't wait to try it on my next cheeseboard.
Munmun Hossain
[email protected]I made this jelly for a party and it was a hit! Everyone loved the unique flavor.
Binay Gupta
[email protected]This orange jalapeno jelly is a delightful combination of sweet and spicy. It's the perfect addition to a cheeseboard or as a glaze for chicken or fish.