ORANGE MARMALADE PANCAKES
Top fluffy pancakes with an orange marmalade butter and fresh orange segments.
Provided by Food Network Kitchen
Time 35m
Yield 4 (makes about 20 pancakes)
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F.
- Beat 8 tablespoons of the butter in a medium bowl with a wooden spoon or spatula until smooth. Add 1 tablespoon of the marmalade and mix until well combined. Set aside at room temperature.
- Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk the milk, vanilla, eggs and remaining 1 tablespoon marmalade in a medium bowl until combined. Melt the remaining 3 tablespoons butter in a large nonstick skillet over medium heat. Cool slightly and then whisk into the milk mixture (reserve the skillet for making the pancakes). Add the milk mixture to the flour mixture and whisk until it just comes together in a thick and lumpy batter.
- Heat the reserved skillet over medium heat and brush lightly with butter. Drop 2 tablespoons batter into the skillet for each pancake. Cook until bubbles appear on the tops of the pancakes, and the undersides are golden brown, about 2 to 3 minutes. Flip the pancakes and continue to cook until golden on the underside and cooked in the center, about 1 minute more.
- Transfer to the oven to keep warm and continue to make pancakes until all the batter is used. Serve topped with the orange marmalade butter and orange segments. Drizzle with maple syrup if using.
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Phathu Nemabaka
[email protected]5 stars!
Kizza Joseph
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Talha Imran
[email protected]These pancakes were easy to make and turned out great! The orange marmalade gave them a lovely flavor and the cinnamon added a warm and cozy touch.
Msp Broken Gaming
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the flavor and texture of the pancakes. The orange marmalade added a nice touch of sweetness and the cinnamon gave them a warm and inviting flavor.
Cyndi Kaluta
[email protected]These pancakes were absolutely delicious! The orange marmalade added a lovely sweetness and tanginess to the pancakes, and the cinnamon gave them a warm and cozy flavor. I will definitely be making these again soon.