I got this recipe from a Knox envelope. Looks quick, easy and refreshing. Enjoy! (prep time is chilling time; not stated on the envelope, so I am just guessing!)
Provided by AngelbabyConfections
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender, sprinkle gelatine over cold water; let stand 1 minute.
- Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
- Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
- Chill blender container until mixture is slightly thickened, about 15 minutes.
- Pour into prepared crust; chill until firm.
Nutrition Facts : Calories 440.5, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 268.9, Carbohydrate 42.5, Fiber 0.7, Sugar 32.6, Protein 5.4
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Bonez Yard
[email protected]This pie was a complete disaster. The mousse curdled and the crust was burnt. I would not recommend this recipe to anyone.
Sujit Chaudhary
[email protected]I would not recommend this recipe. The pie was very bland and flavorless.
mike lewis
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Gracie Ortaliz
[email protected]The crust was a bit too crumbly for my taste. I would recommend using a different recipe for the crust.
Susan Lama
[email protected]I had some trouble getting the mousse to set properly. I think I may have overbeaten it. Other than that, the pie was delicious.
Terry Salinas
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the mousse.
Eddy Owino
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Tanner Mayes
[email protected]This pie is amazing! The orange and vanilla flavors are so well-balanced. I highly recommend it.
Moon's world
[email protected]I loved this pie! It was the perfect balance of sweet and tart. The crust was also very good.
Menko Gamer
[email protected]This pie is absolutely delicious. The orange and vanilla flavors are perfect together, and the mousse is so light and fluffy. I will definitely be making this again.
Brandee Ceaser MacDonald
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions are clear and easy to follow. I highly recommend this recipe for anyone who wants to try their hand at baking.
Rita Dapaah
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that will wow your guests.
Michael Lahai
[email protected]I love how this pie is both sweet and tart. The orange flavor is perfectly balanced by the vanilla mousse. It's the perfect dessert for any occasion.
kayla horne
[email protected]The orange and vanilla flavors in this pie are a perfect combination. The mousse is light and fluffy, and the crust is flaky and buttery. I highly recommend this recipe!
Someone generic
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a dessert treat at home. It's always a hit!
Involve Absolve
[email protected]I'm not a huge fan of orange, but I loved this pie! The vanilla mousse balanced out the orange flavor perfectly. The crust was also delicious and easy to make.
Theresa Fedey
[email protected]This orange and vanilla mousse pie was a hit at my dinner party! The flavors were perfectly balanced, and the mousse was light and fluffy. I will definitely be making this again.